Gourmay in the Mary Valley 2026
There are plenty of standout food destinations in Australia, each with their own iconic gastronomic offerings – and we often plan our leisure time based on what those places can do for our bellies and tastebuds. Matt Golinski discovers a region that is worthy of...
GourMAY Mary Valley: Our Top Picks
Foodie fans, get ready – the delicious GourMay Mary Valley 2025 food festival is almost here! Running the entire month from the 1 to 31 May, this celebration of food, farming and community takes place in the beautiful Mary Valley just north-west of Noosa –...
Gorgeous GourMay at GourMay Mary Valley
Prepare to eat until your heart’s desire, because feasting season is upon us! Jodie Cameron explores the culinary delights coming to the Mary Valley this May… Set in the rolling hills of the Mary Valley with its forty shades of green, just 45 minutes inland...
GourMay Mary Valley
Get Ready for a bumper month of food events across Mary Valley Country! Set amongst rolling hills, 45 minutes inland from Noosa, and only 2 hours north of Brisbane, is one of the countries great food bowls. The fertile soil, and microclimates, allow for an...
Marvellous May-hem at Gourmay Mary Valley
Matt Golinski discovers a tasty food festival where one month is just not enough to taste and tour all the delights on offer! Most regions in Australia these days hold an annual festival of some sort to highlight their agricultural identity – Chinchilla has watermelons,...
Gympie Goes GourMAY
Matt Golinski shares why he thinks Gympie is facing a gold rush of a different kind as he prepares for Gympie GourMAY. In 1867, James Nash reported the discovery of gold in the Gympie region, an announcement that dragged Queensland out of a severe economic...
Gympie GourMAY: Gympie Gears Up For Month Of Local Food
Matt Golinski uncovers nuggets of goodness just north of Noosa as the Gympie region gears up for a month celebrating local food. In 1867, James Nash reported the discovery of gold in the Gympie region, an announcement which dragged Queensland out of a severe economic...
Sips & Bites: Autumn 2026
What’s brewing, cooking and happening… NEW NOSH: Salty Mermaid Café has landed at Peregian Beach. Light, bright and big-hearted, Kelly and Lisa make everything in-house – and the vibes are as fresh as the salad. From the team behind The Coolum Social comes The Civic...
My, My Mary with Matt Golinski
The Mary Valley has long been a favourite hunting ground for me to find the best local produce, free range meats and quirky ingredients such as Mary Valley Yuzu. These recipes are bursting with flavours of the region. See you at GourMay Mary Valley! Ginger,...
INdulge Mum for Mother’s Day!
Image source: IN Noosa Magazine
Posted at May 2025h
in Eat / Drink, Fashion, Health / Beauty
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Sips & Bites: Autumn 2025
What’s brewing, cooking and happening… NEW IN TOWN Ra Restaurant at Sunshine Beach is your one-stop-shop for superb Sri Lankan flavours! Grab a gorgeous curry, enjoy Happy Hour at Ra Bar from 3-5pm with great deals on drinks or unique small eats and don’t miss...
Give a little heart & soul this Valentine’s Day…
Love me tender, love me true, we’ve put together the heartiest Valentine’s Day Guide to INspire you! From decadently divine dinners to pamper sesh central, nothing says ‘I love you’ more than INdulging your lover, bestie or yourself this February 14th with special offers from...
2025 is Alive!
If there’s one thing Noosa does well, it’s events – and 2025 is shaping up to be no exception! From behind-the-scenes glimpses at artists’ abodes, to surfing dogs, vintage cars and everything in between, Jodie Cameron rounds up the must-do events making the first half...
Autumn Events Aplenty
Dust off your cowboy boots, grab your picnic blanket and start planning that weekend road trip because the Autumn events calendar is bursting at the seams. From food to theatre, dance and art, we’ve got you covered for all the fun and fabulous things happening...
A Feast of Flavours: Food Intro Autumn 2024
Food festivals are back in a big way! Matt Golinski tucks into what’s on offer and discovers a veritable feast of themes and flavours. Being a born and bred Queensland boy, I’ve always scoffed at people with air conditioning. I swore I’d never install it...- 1
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