Bastille Brilliance at Gusto Noosa
Where else would you celebrate Bastille Day other than at the one-and-only Gusto Noosa? Deb Caruso recaps the day and discovers what’s on for the new season!
It was red, white and blue with fantastique French flavours for Bastille Day at Noosa’s own slice of Paris, Gusto. Host Timothee Lepoutre led the French revolution resplendent in his blue beret, ready as always to deliver outstanding service with his signature flair. There was joie de vivre aplenty, with guests dressing up to experience a truly unforgettable afternoon including decadent dishes, champagne (French, of course!), live music, riverside views and perfect winter weather.
Missed out on the Gallic good times? There’s plenty of excitement on the cards this spring. Thursday 24 October will feature one of the Barossa Valley’s best with a splendid five-course dinner and six wines from Gibson Wines. Featuring entertaining insights from Gusto’s resident Sommelier Dale Potts and special guest Gibson Wines owner Adam ‘Dirtman’ Gibson, the event will be one to remember – Santé!
And on Tuesday 5 November it’s giddy up for Gusto’s infamous Melbourne Cup Lunch featuring all the glamour and excitement of the track plus a shared-style feast and a Gusto sweepstake. This event ALWAYS sells out, so make sure you’re first out of the starting box and book now!
Don’t forget to book Gusto’s Private Dining Room for your special occasion or get together with family and friends and to savour the latest dishes with divine weekday lunch and dinner specials.
With fantastic flavours, friendly service and a generous side serving of sensational river views, it’s time to say oui to spring at Gusto!
