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Ēthos Eats

Image source: Photographer Florence LeMyre
by

Event: ēthos restaurant launch

Venue: Alsahwa Estate, Palmwoods

The much-anticipated restaurant at Alsahwa Estate’s new home in Palmwoods opened for a day full of sunshine and celebrations. The farm-to-table dining experience included ingredients harvested from the stunning property and sourced from local farmers. Crafted with passion and cooked with heart, ēthos offers a modern Mediterranean-inspired menu made to share.
Discover what’s next for Alsahwa Estate on page 43.

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About the Author /

deb@innoosamagazine.com.au

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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