24 May Green Valley Farm Long Table Dinner
Join us for an autumn evening at Green Valley Fingerlimes Farm in Beerwah, where we will set our long table on a beautiful property featuring chemical-free Brangus beef cattle, Wiltipoll sheep, seasonal fruits and vegetables, and specialising in finger limes and ginger. Chef Sean Heyward will prepare a five-course meal featuring ingredients from the farm and surrounding area, and each course will be paired with an excellent wine. Sharing good food and wine with good company in the paddock where the food is grown.
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