08 May Sconetime – A Special Networking Event Brought To You By SHINE Business Women
Sunshine Coast Networking Event
(You do not need to be a SHINE Society Member)
Date: Thursday 13th May 2021
Venue: Mercure Sunshine Coast Kawana Waters
9 Florey Boulevard, Birtinya
Time: 10.00am – 12.nn
Tickets MUST be pre-purchased as space is limited due to Covid restrictions!
Ticket prices – $29.70 incl. GST
Ticket price includes:
* Morning tea featuring Martin’s special Scones (using his famous Sconetime recipe), bottomless tea and coffee, and fruit plates
For more information or to advise of any special dietary requirements, please contact us at:
Tickets MUST be pre-purchased as space is strictly limited!
Scone Time is a community connector where Seniors from the community and businesses come together over fresh hot scones loaded with home-made jam and cream in our heritage halls! Martin Duncan’s amazing initiative is now storming the Sunshine Coast, bringing people back together and he has events for Seniors in all the major Sunshine Coast hubs.
We are constantly being asked to hold get-togethers so that our like-minded business women can come together to focus on a number of areas:
CONNECT | COLLABORATE | COMMUNITY
And WHO BETTER than to bring us all together for a cuppa and a scone to allow us to network, meet new people and to catch up with old friends! MARTIN DUNCAN aka Sunshine Coast Foodie.
Martin is collaborating with SHINE Business Women and the Mercure Sunshine Coast for a very special morning, so that our Sunshine Coast ladies can re-connect, explore collaboration opportunities and embrace community. Martin will share with us his passion and tips for networking and bringing people together, but primarily this is an event to allow you to enjoy a cuppa and morning tea in a relaxed atmosphere in a welcoming environment.
We can’t wait to see you!
ABOUT MARTIN DUNCAN – SUNSHINE COAST FOODIE
Martin is a Food Tourism Consultant and Farm Tour Guide, Chef, former Restaurateur and People Connector. He delights in hosting chef and producer events, showcasing the Sunshine Coast and Mary Valley’s fabulous local produce, as well as hosting fun farm-gate tours, corporate high teas and long lunch events on farms.
He was the creator and event coordinator of the beautiful Freestyle Escape, a luxury accommodation, cooking and art school, that offered unique events, cooking classes and art classes in the Sunshine Coast Hinterland.
Martin is also on the executive committee for Mary Valley Country Harvest Cooperative and Country Noosa, actively involved with Food & Agribusiness Network (FAN), Hinterland Tourism, Slow Food Noosa, Noosa Tourism and Visit Sunshine Coast.
Annually, Martin is involved in Sunshine Coast food events such as the Ginger Factory Food & Flower Festival, Noosa Food & Wine Festival, Slow Food, Country Noosa, Mary Valley Country Harvest Co-op and is currently studying Holistic Farm Management.