Immerse Yourself at Alsahwa Estate
Alsahwa Estate is more alluring than ever this season. From nature-based immersions to standout farm-to-fork dining, a visit will fill your cup in all the ways that matter, says Rebecca Jamieson Dwyer.
What are the key ingredients for a life well-lived? For many of us, it’s delighting our senses with good food, sharing meaningful experiences, and spending time in nature soaking in that glorious green goodness and being reminded of our place in this world.
And at Alsahwa Estate – a 30-acre sanctuary in Palmwoods featuring a modern Mediterranean-inspired restaurant, ēthos; and botanical-style gardens where you can wander to your heart’s content – the options for filling your cup (both literally and metaphorically) are endless.
Based on their Mind, Body, Planet philosophy, everything at Alsahwa is done with intention, celebrating regenerative farming, seasonal food and conscious living.
That care can be felt as soon as you step through the doors of ēthos. From the calming, minimalist decor echoing the beauty of the natural surroundings with natural wood, large windows overlooking dams and gardens, rattan textures and handcrafted ceramics to the seasonal sensations on your plate – all crafted from fresh, spray-free ingredients sourced from the Alsahwa Farm and other local producers – it’s a dining experience to remember.
The alfresco area, Agora, perched on one of three dams features green-and-white umbrellas over shady picnic tables invite you to linger longer with a glass of wine and tasty bites from the bar menu and immerse yourself in the gorgeous views.
Speaking of immersion, the team at Alsahwa is all about building community through sustainability and wellness-focused events where you can learn something new, meet like-minded people, and better understand what it means to live well.
The return of their Wellness in Nature series will start with a sound immersion session with yoga and breathwork instructor Kelly Landry on Friday 27 March. Step away from the noise of everyday life and immerse yourself in sound, stillness and nature, before being treated to a nourishing brunch – a treat for both the body and mind.
Alsahwa Founder Jo Walker said the team was excited to be bringing the series back. “We had great feedback from the Wellness in Nature events we ran at our previous property so we’re continuing the tradition,” she said. “This one is designed to help you relax after the school run or simply start your day in a calming way.
We’ll be running other wellness modalities in our beautiful gardens throughout the year, so watch this space.”
Don’t miss the Eco Kids’ Day Out during the school holidays on Thursday 9 April, where kids can become a Honey Hero for the day.
“They’ll love the chance to pop on a bee suit, meet the Alsahwa bees, learn all about their short lives and how vital they are to our ecosystem, and to see the Queen Bee in action,” says Jo.
The fun and educational morning will finish with a tasty brunch featuring Alsahwa’s very own honey, naturally.
On the foodie front, an exciting new concept is being launched at ēthos – and it’s one for diners who appreciate culinary creativity and want to take a peek behind-the-scenes.
General Manager Michelle Clark says she’s been counting down to the launch of this unique experience.
“For the past six months, our team has been working quietly and passionately behind the scenes on something we truly believe in – our Test Kitchen. Happening monthly on a Wednesday evening, this chef-led intimate dining experience sees us open the kitchen to showcase rotating seasonal dishes, inventive techniques, and the creativity that usually stays hidden,” she says. “It’s raw, it’s inspired, and it’s unlike anything else on the Coast. These will book out fast!”
Autumn is also a season of family celebrations, with Easter and Mother’s Day providing the perfect excuse to gather somewhere special with the ones you love – look no further than ēthos, where the bubbles are flowing, the tables are adorned with handpicked florals, fruit and foliage, and the sumptuous plates are made for sharing.
“Easter and Mother’s Day at Alsahwa Estate is about the whole family – slowing down, connecting, and indulging together,” Michelle says. “We’ve curated something a little extra this season: a decadent chocolate dessert, a chocolate cocktail and a gift from our team to yours. Come hungry, come together.”
Intention, immersion, inspiration – Alsahwa Estate has it all this autumn. Take a seat at the table.
Wellness in Nature with Kelly Landry
Friday 27 March, 9.45am to 10.45am
Test Kitchen
Wednesday evening, monthly
Eco Kids’ Day Out – Honey Heroes
Thursday 9 April
Easter at Alsahwa
Saturday 4 and Sunday 5 April
Mother’s Day Weekend
Saturday 9 and Sunday 10 May
Visit www.alsahwa.com to book or sign up to the mailing list to be the first to hear about future events!
Check out our sunset stunner socials from the Hello Sunshine Summer Launch + Alsahwa’s fifth birthday!
