Going COYO For Coconut Yoghurt
Henry and Sandra Gosling were settling in to have a nice, cruisy retirement until one day, Henry – having grown up in Fiji and eaten coconuts his whole life – had an idea to make yoghurt from them.
That thought is now a booming international business, producing truckloads of flavoured probiotic coconut yoghurt and ice cream that ticks the boxes for almost every dietary requirement. Since COYO’s inception, a lot of other coconut yoghurts have sprung onto the market, but there are none as pure and clean tasting as theirs.
I like their natural coconut yoghurt for tropical-style desserts, as well as incorporating it as an ingredient in savoury dishes like seafood salads. COYO is available in most supermarkets in Australia.
Click here to see Matt’s recipe for Carambola upside-down cake with fingerlime honey and coconut yoghurt or try the crispy fried Noosa grouper with green papaya, cherry tomatoes and coconut yoghurt and tumeric honey dressing.
