Golden Goodness Of Hum Honey

Image source: IN Noosa Magazine

Leisa ‘Bee Girl’ Sam’s lifelong passion for producing pristine honey in the Sunshine Coast hinterland has led her to create ‘Hum Honey’, a brand of honey with an ever-evolving twist.

In a marketplace with so many beekeepers all vying to get their product on the shelves, Leisa has come up with a point of difference; she cold infuses the flavours of the Sunshine Coast into her honey, collaborating with other producers to make a constantly changing range of delicious liquid gold.

Everything from ginger and turmeric, black garlic and finger limes, to organic rose petals and chilli, every time I see Leisa she has a new flavour for me to try. Hum Honey is available in stores all over Australia, as well as online.

Satisfy your sweet tooth with Matt Golinski’s recipe for Carambola upside-down cake with fingerlime honey and coconut yoghurt.

About the Author /

matt@innoosamagazine.com.au

Matt Golinski is a highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. He is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. He is the Food and Culinary Tourism Ambassador for the Gympie region; Ambassador and Advisory Executive Chef for Peppers Noosa; and a festival favourite.

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