Mighty Bean Tempeh
Master tempeh makers Michael and Julie Ann Joyce have been producing their legendary ‘Mighty Bean’ certified organic tempeh in the Sunshine Coast hinterland for more than 38 years.
Made from Australian-grown, certified organic soybeans, their world’s finest soy tempeh is a delicious source of high-quality protein, it’s gluten, dairy and GMO free; vegan; and the natural fermentation process used to make tempeh means it’s easy to digest and contains prebiotics to help promote good gut health.
It’s perfect stir-fried with vegetables or pan-fried and tossed through a salad. Mighty Bean Tempeh is a great plant-based superfood of hope alternative to meat with many health benefits including B12, Iron and essential fatty acids, which tend to be missing in other plant-based proteins.
It’s available in wholefood stores and most supermarkets between Noosa and Byron Bay or you can buy it direct by appointment at the farmgate.
Read the benefits of good gut health in Matt Golinski’s Gut Garden.