Mighty Bean Tempeh

Image source: IN Noosa Magazine

Master tempeh makers Michael and Julie Ann Joyce have been producing their legendary ‘Mighty Bean’ certified organic tempeh in the Sunshine Coast hinterland for more than 38 years.

Made from Australian-grown, certified organic soybeans, their world’s finest soy tempeh is a delicious source of high-quality protein, it’s gluten, dairy and GMO free; vegan; and the natural fermentation process used to make tempeh means it’s easy to digest and contains prebiotics to help promote good gut health.

It’s perfect stir-fried with vegetables or pan-fried and tossed through a salad. Mighty Bean Tempeh is a great plant-based superfood of hope alternative to meat with many health benefits including B12, Iron and essential fatty acids, which tend to be missing in other plant-based proteins.

It’s available in wholefood stores and most supermarkets between Noosa and Byron Bay or you can buy it direct by appointment at the farmgate.

Want more?

Read the benefits of good gut health in Matt Golinski’s Gut Garden.

About the Author /


Matt Golinski is a highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. He is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. He is the Food and Culinary Tourism Ambassador for the Gympie region; Ambassador and Advisory Executive Chef for Peppers Noosa; and a festival favourite.

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