Producers: Lust For Crust
David Macintosh has been delighting sourdough fanatics around the region with his authentic slow leavened breads for the past few years and has certainly developed a cult following amongst anyone lucky enough to have discovered him.
Rye Grain, Quinoa and Amaranth, Caraway and Cumin, fruit loaves and even sourdough pizza bases are available at selected outlets including Harvest Fresh in Cooroy; Pomona’s Little Pantry; Spilldebeans in Pomona; Farmer and Sun in Gympie Southside; and Kandanga Farmstore in Kandanga.
Bread deliveries are only a couple of times a week and sell out almost immediately, so it pays to get there early in the day.
Sourdough doesn’t like being refrigerated; it can be kept at room temperature for 2 – 3 days for sandwiches, then it’s good for toast, croutons, crumbs or panzanella salad after that.
Look out for their pop-up sourdough doughnut stall which ‘pops up’ every few months.
Discover delicious ways to incorporate Lust For Crust’s famous sourdough into your cooking. Search Matt Golinki’s recipes.
