That’s How to (Tea) Party

Image source: Photographer Florence Lemyer

The Woods came alive for Noosa’s biggest and most brilliant tea party!

It was local affair with a sprinkling of fairy floss for Noosa Eat & Drink’s Sumptuous High Tea Soirée under a grand marquee in The Woods.

Rose Petal Fizz created by The Bartenders with Pomona Distilling Company’s Pink Gin and Byron Bay’s Flossy fairy floss set the scene for an afternoon of decadent bites, local delights and of course, tea! 

Ryan Fitzpatrick of The Ohana Group served up a sensational High Tea menu full of local ingredients including Mooloolaba prawns, Fraser Isle Spanner Crabs, Noosa Reds and more. 

Sunshine Coast Foodie Martin Duncan showed his Sconetime prowess with scones and (in his own words) ‘better-than-sex’ strawberry jam topped with a dollop of Maleny Dairies cream!

The local team from the Tea Shop kept topping up teacups and Noosa Black Coffee was on pour for espresso martinis!

The champers, tea and cocktails flowed; the food kept coming and the gorgeous crowd were absolutely stunning! 

Now, that’s a Tea Party!

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