Frenchies dessert Current Issue, Eat / Drink Jul, 2020

A Taste of Paris in Noosa

Famed Frenchies Brasserie from Sydney has a new sister adding joie de vivre to Thomas Street, as Helen Flanagan discovers.  When Frenchies Brasserie head chef Fabian Oliveau was posed with an offer to move from Sydney’s Northern Beaches to Noosa, he packed his surfboard to swap kitchens and surf breaks.  Fabian grew up in Normandy, France,...

Read more

Fiona's Fancies Chefs, Current Issue, Eat / Drink Jul, 2020

A Sweet Life: Noosa's Queen of Cakes

Noosa's Queen of Cakes always knew she would be a pastry chef. Matt Golinski discovers how Fiona's connection to family flavours every delicious morsel. Fiona Williams was one of those kids born with a whisk in one hand and a rolling pin in the other.  Growing up in country New South Wales, all the treats her...

Read more

Seasons IGA Noosa Junction Current Issue, Eat / Drink, Producers Jul, 2020

Local Love: Your Source of Seasonal Local Produce

Matt Golinski discovers a place where locals can go to worship at the temple of local, seasonal and fresh food. They say you can tell a lot about a person by the way they treat others. In the same way, I believe you can tell a lot about a supermarket by the way it treats...

Read more

Want more? Subscribe!

Get the latest news delivered fresh to your inbox!

Want to list your business?

Contact us to find out how! Contact us