Eat / Drink

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Eat / Drink

The latest eat-drink news in Noosa

Tony Cox thought it would be a good idea to test drive the latest passion from the house of Vasse Felix. Idée Fixe literally translates as obsession or passion and represents the latest step in the Vasse Felix story which commenced in 1967. With Vasse Felix already

The team at Sunshine & Sons, the distillers at Woombye, continue to go from strength-to-strength picking up major awards at the recent Australian Gin Awards. Tony Cox discovers there is more on the horizon for this powerhouse distillery. After just 18 months in business, Sunshine &

Nothing says ‘Summer’ like fresh and vibrant salads. Nilla Tomkins from VanillaFood shares one of her favourites from VanillaFood: The Cookbook Nilla Tomkin’s knack for wholesome and real food that tastes as good as it looks is just one of the reasons that VanillaFood is a

There’s been a quiet transformation taking place. One of the world’s most popular meals is being taken more seriously. Once a quick bite and on with the show, now it’s an exercise in appreciation. John Caruso has always been a fan! The problem with burger joints,

A community enterprise is fulfilling a 25-year-old vision for growing and celebrating bush food. Matt Golinski shares the story of Galeru. Back in 1997, Martha Shepherd and David Haviland bought a steep, rocky 11 acres on the outskirts of Cooroy which to most people would have

Heads of Noosa celebrated Oktoberfest with a limited-edition, Bavarian-style Pilsner The crew at Heads of Noosa celebrated Oktoberfest in good form with the release of a limited-edition Pilsner.  Owners and brew-brothers Craig and Lance Masterton said that after two years, they were excited to announce the addition

Looking for somewhere to go pre-dinner where the snacks, drinks and ambience are just right? Deb Caruso discovers the answer. Summer afternoons call for beautiful cocktails, flavoursome snacks and a stunning sunset view. You can enjoy it all with great Gusto at one of Noosa’s favourite

Matt Golinski shares his favourite food memories that are really on the nose and embedded in his heart. Sometimes we don’t give our noses the credit they deserve. We love to look at pretty things with our eyes and listen to nice music with our ears, but