Eat / Drink

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Eat / Drink

The latest eat-drink news in Noosa

Whether it’s to indulge in a world-class spa, play a spectacular golf course, relax in a luxury apartment or sample the culinary delights of a spectacular restaurant, Helen Flanagan discovers Noosa Springs Golf and Spa Resort has it all and more. What a location. Nestled beside

Matt Golinski discovers a place where locals can go to worship at the temple of local, seasonal and fresh food. They say you can tell a lot about a person by the way they treat others. In the same way, I believe you can tell a

Noosa's Queen of Cakes always knew she would be a pastry chef. Matt Golinski discovers how Fiona's connection to family flavours every delicious morsel. Fiona Williams was one of those kids born with a whisk in one hand and a rolling pin in the other.  Growing up

Matt Golinski explores the connection between happiness and food and discovers a solution in our backyard.  Denmark is widely considered by ‘happiness experts’ to have one of the most content populations on the planet. It may be because the society as a whole is committed to good

It is during great pressure that creativity finds a way forward. As Noosa residents and businesses faced lockdown, many were searching for new ways to operate and how to keep operating in a challenging environment. Eat Local Noosa was born in a period of global

Peregian Beach Hotel is much more than a local watering hole with a huge commitment to looking after their community that extends beyond the cool vibes, crafty food and refreshing drinks. Pete Goodlet discovers what makes this hotel so hospitable. The Peregian Beach hotel is your

From the beach to the bush, Helen Flanagan shares her favourite ways to get a real taste of Noosa.   Who remembers Betty’s Burgers dollar dazzlers, sitting under a Pandanus on fabulous Main Beach eating Eduardo’s fish curry and visitors thinking Noosa, pronounced with elongated vowels,

  Local leaders of the global Slow Food movement gathered at Peppers Noosa to welcome the newest -  and celebrate the ongoing - Snail of Approval recipients who took an oath to uphold the global values of producing good, clean and fair food. In the words

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