Eat / Drink

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Eat / Drink

The latest eat-drink news in Noosa

Greek Style Potatoes with Tzatziki and Roast Tomato Ketchup There aren’t too many kids who don’t like chips with tomato sauce. This is a good alternative to deep frying the potatoes and serving them with a sauce that’s full of sugar and preservatives. The tzatziki is

Basmati rice has the lowest GI level of any rice, including brown rice, and it’s quick and relatively bulletproof to cook. The addition of shredded omelette provides good quality protein, and lots of different coloured vegetables each bring their own vitamins and minerals. This is

‘Brain Food’ Granola, Coconut Yoghurt, Blueberries and Nectarines Pumpkin seeds, nuts, dark chocolate and green tea all register highly on the list of foods which are good for brain function, so I’ve come up with a granola recipe that incorporates all four into one delicious crunchy

A takeaway boom helped anyone who could make a boxed version of their speciality get through the first of the lockdown When I’ve bumped into old friends in the street over the past six months or so, the first question they generally ask is “How has

Our next wine lunch will be one to remember with XO hosting a superb winemaker from the Adelaide Hills. Tony Cox provides a taste of what’s to come. IN Noosa Magazine wine lunches have earnt a solid reputation for great food matched with outstanding wines in

Acclaimed culinary maestro Andy Davies has redefined the art of creating something extraordinary, writes Helen Flanagan, and you will not have to lift a finger. Neil Perry, Greg Doyle and Tony Papas are just a few nationally known chefs who’ve shared the burners with Andy Davies;

Matt Golinski shares his trials and terrors when it comes to ensuring the apple of his eye, has an apple a day. When my three-year-old was two, she’d sit on the kitchen bench as I made dinner and ‘help’ me by stealing pieces of raw pumpkin

Melbourne Cup was ‘for the birds’ this year and Carlie Wacker had a front row seat for all the action. On International Day for Biosphere Reserves a flock of more than 100 guests gathered in our finest attire to raise funds for the endangered Glossy Black-Cockatoo:

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