Eat / Drink

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Eat / Drink

The latest eat-drink news in Noosa

The best thing about eating for gut health is you can easily cut down your meat consumption. Give your gut a rest with Matt Golinski's delicious tempeh san choy bao with coconut yoghurt, macadamias, ginger and finger lime - yum! Serves 4 (GF, DF, V, Vegan)  Ingredients:  250gm Mighty

The nights are getting colder so it's time to snuggle up with Matt Golinski's sauerkraut, smoked bacon and white bean soup with sourdough croutons. Try this soup, your gut will thank you for it! Serves 4  Ingredients:  1 onion, finely diced  1 clove garlic, sliced  1 carrot, diced  1 stick celery,

Matt Golinski shares why he thinks Gympie is facing a gold rush of a different kind as he prepares for Gympie GourMAY. In 1867, James Nash reported the discovery of gold in the Gympie region, an announcement that dragged Queensland out of a severe economic depression

Reaching and celebrating your first birthday in any business is a significant milestone that needs to be savoured. John Caruso corners Craig and Lance from Heads of Noosa Taproom and discovers locally-brewed beers that will leave you asking for more. At IN Noosa Magazine we love

David Macintosh has been delighting sourdough fanatics around the region with his authentic slow leavened breads for the past few years and has certainly developed a cult following amongst anyone lucky enough to have discovered him. Rye Grain, Quinoa and Amaranth, Caraway and Cumin, fruit loaves

There are chicken stock cubes, and then there’s Boneafide Broth Co’s range of Certified Organic Chicken and Grass-Fed Beef bone broth powders. The first has probably never even been anywhere near a chicken or cow, and the second is just the pure ambrosian liquid extracted from

Master tempeh makers Michael and Julie Ann Joyce have been producing their legendary ‘Mighty Bean’ certified organic tempeh in the Sunshine Coast hinterland for more than 38 years. Made from Australian-grown, certified organic soybeans, their world’s finest soy tempeh is a delicious source of high-quality protein,

In 2010, Lenni Semmelink started ‘The Happy Sprout’, selling her range of sprouts at the Noosa Farmers Markets. 10 years later, her and partner Shaw Kamada-Laws’ business has morphed into a mouth-watering range of ferments and bone broths that you just can’t help but feel

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