Eat / Drink

Matt Golinski explores the great duck mystery – or why cooking duck is so different to chicken. Most of us have roasted a chicken at some point in our lives, or grilled a chicken satay, or thrown together a chicken curry. Nothing to it right? So why is

Is there nothing Dimi Limnatitis of Diablo Co can’t turn his hand to and make a good fist of it? Tony Cox discovers what Dimi is distilling next. Not content with multiple venues in Ocean Street, Maroochydore; the now-permanent Diablo Oasis outdoor bar at the Big

What’s brewing, cooking and happening

Carlie Wacker was amongst the sold-out crowd savouring the sweetest seafood fare with Gusto! IN Noosa Magazine Fresh Spanner Crab Feast. Spanner Crab is the sweetest eat from the sea – they feed on the finest ocean cuisine making them the sovereign seafood. Guests at the

If you’ve ever wondered what it takes to get your food from paddock to plate take a drive along the Cooloola Farm Trail. Matt Golinski takes us on a Slow Food tour through the region. When we pick up a punnet of strawberries at the supermarket

Chef Q&A with Geoffroy Marcq, Head Chef/Owner of Whisky Boy Noosa Why did you become a chef? For me, it was meant to be, it was always my path. I come from a big family and food was one of the key ways we came together; to

Matt Golinski celebrates new openings, the return of local festivals and country drives that make us feel alive! The late Sir Joh Bjelke-Petersen was once quoted as saying that he could gauge the state of the Queensland economy by simply looking out the window of his

It’s a tall tale wine lovers need to jump a 20+ hour flight to Europe to experience a fine wine. The truth is, some of the tastiest tipples can be found south of the Equator just a few hours’ flying time from the Sunshine Coast. From