Eat / Drink

There was plenty of action on and off the field for 2023 Polo & Provedores, Deb Caruso went along for the ride. The Bollinger flowed, local food was devoured and the Polo players put on an exciting display showcasing why this sport is so highly regarded

Arcadia Street came alive when the IN Noosa Magazine community celebrated spring with a launch party under the stars at Muse Noosa with divine wine and fresh fare from the Muse and Bird family. Delicious and divine!

Beautiful bubbles and fabulous food combined for Bella Venezia’s sold-out Pol Roger Lunch. Bella Venezia has received national and global acclaim for its wine list and food so it’s no surprise that its Pol Roger Lunch was a sold-out sparkling success! The five-course tasting lunch saw

“The only thing that is constant is change,” claimed Buddha. John Caruso catches up with a restaurateur who’s navigating an ever changing landscape and giving his customers even more reasons to keep coming back. It’s been two years since Peter Kuruvita first opened the doors to

As summer seeps into the Sunshine Coast, Georgia Beard pops into Organika to fill her basket with revitalising essentials, from seasonal produce to natural skincare! The warm scent of sunscreen and sand; the fresh relief of fruit juice on your tongue, the mozzies hovering around the

In a world full of conflict Matt Golinski finds peace in the cheesiest of places. ‘Divisive’ is a word that gets thrown around a lot these days. By politicians, in the media, sometimes on Facebook Community Notice Boards, (although it would generally be spelt wrong there). People

What’s brewing, cooking and happening

Remarkably Google can’t calculate the distance between Brittany, France, and the Sunshine Coast. There are no roads, rail, or direct flights. The search engine offers an apology and awaits further instructions. John Caruso discovers a little piece of Brittany down under. Not a lot of fifty-plus