Eat / Drink

Nil Desperandum just beat the world for rum. Weeks later, it turned parochial with 480 bottles of blueberry gin. Words by John Caruso Monday nights in Melbourne rarely mean much to anyone outside Melbourne. This one meant a great deal to a shed full of stainless

The jumpers are off, the rosé is chilling and the calendar is filling fast. Jodie Cameron uncovers what’s afloat at this iconic Noosa River favourite… I love winter, but I miss my salads and seafood way too much to call it my favourite season and this

There’s a perception that Noosa winds down early, but John Caruso discovers a venue that’s keeping Noosa Junction switched on long after many kitchens have called last orders. The struggle to find a decent meal after 8pm in Noosa is a frustration for many locals and

Helen Walker steps behind the counter to uncover how genuine hospitality and exceptional produce create a butcher with heart. I’d always believed that great food and great service were inseparable. Maybe that was why I felt instantly at home the moment I stepped through the doors

Jodie Cameron discovers some reel good news for Noosa – fresh sustainable seafood is closer than you thought… Spring to me has always been about the perfect catch - stunning, fresh seafood. And my go-to is Soulfish Noosa - the supplier behind some of the region’s

John Caruso discovers the converted woodshed in a town of fewer than a thousand people that’s just outcooked the country’s best restaurants. Kin Kin has a population of 844. In August, its restaurant beat every fine diner in the country to a national award - not

Nicole May uncovers the secrets behind Chinadina’s mouth-watering Curated 8 and the flavours of the signature roasted duck. Walking into Chinadina in Noosaville, the first thing that reaches you is the heady spiced aroma of a signature duck that’s been 24 hours in the making. This

Locale’s new season menu isn’t chasing anything flashy, and that’s exactly the point. John Caruso meets Head Chef Chris Hagan who explains why doing less, well, is the kitchen’s smartest move yet. Spring turns up in Noosa long before the calendar says so. At Locale on

Hastings Street has never lacked for indulgence but, as Carlie Wacker discovers, it will gain the sweetest kind of treat when Noosa Chocolate Factory opens at Bay Village. It feels like a homecoming for a brand that locals love and visitors covet: Noosa Chocolate Factory is

Beyond ēthos and the gardens, Nicole May discovers curated celebration spaces for intimate experiences seasoned with purposeful, planet-loving connection. Alsahwa Estate is a destination shaped by intention – a place where thoughtful design, meaningful connection, and a deep respect for the land create an experience unlike

Jodie Cameron wraps up our exclusive Winter launch at Miss Moneypenny’s - and toasts one of the best Sundays we’ve had in a while… What’s not to love about having an entire Hastings Street icon to yourself to celebrate, no queues, just the IN Noosa crew,

A much-loved modern Mexican cantina has evolved into a bold celebration of Latin America with delicious new dishes and fresh faces. Deb Caruso explores why this riverfront restaurant deserves your attention. There is a moment at Bandita when the sun drops behind the Noosa River, the