Eat / Drink

Name Mark Potter Position Head Chef Restaurant Copperhead Restaurant Brewery Why did you become a chef? When I was 14, I was going through a rough time in school, and my parents told me I had to do something but I struggled to get a job because of my age. I figured

John Caruso discovers that culinary currents shift as Chinadina changes hands but continues to deliver a palate-pleasing fusion of familiar favourites and fresh flavours. Tourists and locals understand that Noosaville delivers a genuine Noosa experience without the hustle and bustle. When the Mary Street building that

Rebecca Jamieson Dwyer says ‘oui’ to delicious food and Gallic good times at this vibrant local French restaurant and crêperie. Fancy being transported to a charming Parisian bistro – where the cosy ambience rivals the delicious French flavours – without leaving Noosa? Flo’s Crêperie in Noosa Junction

With the finest local and seasonal ingredients, Noosa Springs’ Relish Restaurant offers an autumnal feast that’s both exciting and comforting. Melanie Rosettenstein delves into the dishes on offer. Ah autumn! As the nights draw in and the temperature dips (even if only slightly in Noosa), it’s

John Caruso discovers a culinary partnership forged in passion and precision where every dish tells a delicious story of dedication and excellence. The view from Lucio’s deck is as good as the slick service and bountiful produce about to be served. Boats gently cruise the Noosa

What’s brewing, cooking and happening

For centuries, black garlic has been a key ingredient in Japanese, Korean and Chinese life, as part of their cuisine but also as medicine. It’s not a special variety of garlic, it’s a slow, months-long process where whole bulbs of garlic are held at a specific

In a region known for fine dining, Bella Venezia’s luxe private dining room truly stands out. Melanie Rosettenstein takes a closer look. A gastronomic paradise, a culinary icon, an epicurean heaven - the superlatives to describe Mooloolaba’s ever-exceptional Bella Venezia are as endless as the Sunny

From holiday dream to hospitality success, Melanie Rosettenstein discovers how the Peregian Beach Hotel has transformed into a thriving local icon and beacon for community. Just like most things in the region, it all started with a holiday! That is how Kylie Plunkett and Sam McGrath

The end of an era at Whisky Boy leaves behind a tale of innovation and loyalty. A story of bold decisions that redefines success. John Caruso uncovers the art of a perfect exit in the culinary world. One develops a certain fondness for those establishments that

Park & Cove’s quest to deliver exquisite local flavours with superb Queensland wines continues, Deb Caruso dives in. Perched above the hustle of Hastings Street and nestled in the leafy surrounds of Peppers Noosa Resort & Villas overlooking Laguna Bay, you could be on vacation. But

Prepare to eat until your heart’s desire, because feasting season is upon us! Jodie Cameron explores the culinary delights coming to the Mary Valley this May… Set in the rolling hills of the Mary Valley with its forty shades of green, just 45 minutes inland from