This season’s issue #21

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The latest people news in Noosa

After two weeks of barely any sleep, an abundance of stress and incredible pressure, IN Noosa Magazine founder and Editor-in-Chief Deb Caruso burst into tears when the first truckload of magazines rolled into her driveway. Jolene Ogle shares her insight into the initial idea and

Jolene Ogle discovers how Sue’s Whittaker's own traumatic journey helped her create an app that aims to help people navigate the terrifying experience of a cancer diagnosis. It was only by chance that Sue Whittaker had her GP look at a lump on her breast. At

Leroy Faure spent six years in the army, serving in Timor. His love of discipline, army regimentation and fitness guided him into his current career as a personal trainer. It’s true, that if you operate a business and you’re not online then your business or

Sue is featured as our inspiring person in the spring 2019 issue of IN Noosa Magazine. A few years ago, Sue was diagnosed with breast cancer and her experiences, within the public health system, exposed several gaps in the way women were being treated. As

Stew is a hairdresser who currently works at Pony Hair and Beauty Noosa. He’s a colourful Englishman who grew up in some of the roughest parts on the outskirts of London, places like Gravesend. In this podcast, we talk about working your way up to the

Wes Carr is better known as the winner of the sixth season of Australia Idol, however, his appearance on that reality show is only a small part his story. Wes is a real musician with genuine passion and knowledge of the artists that formed the

Pete Goodlet is a local artist and landscape designer who has, as we mention early in the podcast you’re about to hear, many strings to his bow. He grew up with eight siblings in Ivanhoe, Victoria and in this pod we talk about working with

It’s not every day that you get to sit down and have a conversation with the general manager of one of Noosa’s top restaurants. In this podcast I speak with David Jouy from Rickys River Bar and Restaurant. We cover David’s hospitality journey from France to

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