NOOSA EAT & DRINK FESTIVAL: Our Top Picks
The IN Noosa Magazine team knows a thing or two about where to eat, drink, and play – so when the Noosa Eat & Drink Festival rolls around in two short weeks, you can bet your bottom dollar they’ve already scoped out the must-do events.
Tickets are selling fast with events such as the fiery Bandita Mexican x Songbird Thai long lunch and Locale’s divine Fleur de Miraval Champagne Masterclass already sold out.
But there are still ladle-fuls of lovely lunches, decadent dinners, and mouthwatering masterclasses to be had including the Festival Village (where you can get a taste of Bandita or sip on some Miraval Rosé), the Official Opening Party and the Sundowner Beach Party.
Here’s what the IN crew is most looking forward to this year:
Deb Caruso, Publisher & Editor-in-Chief
Lucio’s Marina: Tuna Experience with Walker Seafood
Thursday 29 May, 6pm, Lucio’s Marina, Noosa Marina
As a coeliac, I eat a lot of fish because it’s naturally gluten-free and a good protein source so this event will be ideal as we’ll learn about all the different ways to cut, cook and enjoy tuna. Lucio’s is a firm family favourite of ours and we look forward to catching up with Matteo, Alberto and the team from Walker Seafood who’ll also be sharing deeper insights into the tuna fishing process. And of course, I can’t wait to sip the premium wines to round off what promises to be a delicious deep dive into this fabulous local catch.
Michelle Tait, Accounts & Administration
A Taste of Provence at Flo’s Creperie
Thursday 29 May, 5pm Flo’s Creperie, Noosa Heads
I’ve been dreaming of a little escape to France so this might just be the next best thing! I can’t wait to indulge in a delicious three-course dinner featuring delicate zucchini flowers, a rich seafood bouillabaisse, and slow-cooked lamb infused with aromatic herbs. Of course, there will be the Occitane Crepe for dessert and with a Provence Rosé cocktail on arrival and thoughtfully paired wines throughout, it promises to be a sparkling, flavour-filled evening.
Jakki Goodall, Business Development Manager
Friday 30 May, 6pm, Park & Cove (Peppers Resort)
As a proud Sunny Coaster, I’ve always loved the region’s incredible local produce. This special event celebrates just that, uniting two acclaimed chefs, Andy Wilcox and Alex Munoz Labart, for a four-course feast highlighting the best of the area. Paired with delicious wines from Witches Falls Winery and Ravenscroft Vineyard, the evening will also support a meaningful cause, with donations going to a local women’s crisis charity. Add in live music, and you’ve got the recipe for a special community gathering.
Ali Smith, Content & Creative Director
The Official Opening Party Presented by Chandon Garden Spritz
Friday 30 May, 5pm to 8pm, Noosa Main Beach
I love the beach so spending an evening enjoying continuous canapes from restaurant greats Noosa Waterfront, Brisbane’s Agnes and Bali’s Mason while sipping on bubbles, all with my feet planted in that white sand, is my idea of heaven. Plus, there will be a bar takeover with Paradise Arcade who’ll ensure my glass is always full. I can’t wait for this celebration of food, drinks and Noosa’s natural beauty.
Mel Rosettenstein, Senior Writer
Around the World at Noosa Waterfront
Saturday 31 May, 6pm, Noosa Waterfront, Gympie Terrace
I can’t wait for this fabulous foodie event! With Guy Grossi hosting and a dream team of chefs – I’m excited to experience flavours from Asia to Europe and beyond, all crafted with beautiful local produce. Plus, the wine and cocktails from Duval Group sound incredible, and I’m keen to check out the Noosa launch of Capa Grappa by Zana Pali and Sara Sidari. Add the stunning waterfront setting, and it’s my idea of a perfect night out – elegant, indulgent, and fun!
Bex Jamieson Dwyer, Hello Sunshine Magazine Editor
Saturday 31 May and Sunday 1 June, Noosa Woods
I’m heading to the Noosa Eat Drink Festival Village with my kids because it’s the perfect way to get a taste of the action without the full-day commitment. With live music, food stalls, cooking demos, producer pop-ups and plenty of space for my little ones to roam, it’s a fun, relaxed way to soak up the festival vibe. It’s family-friendly, delicious, and a great intro to the magic of NED for my budding foodies!
Pip Casey, Sales Executive
Sundowner Beach Party Presented by VIVR Tequila
Saturday 31 May, 4.30pm to 7.30pm, Noosa Main Beach
I’m counting down to the Sundowner Beach Party – the perfect way to wrap up a festival day. Think sand between your toes, live music, sunset drinks, and seriously good food. With complimentary tequilas and a menu takeover by Bandita and Arkhe, it’s set to be an epic night with all the laid-back, beachy vibes of a mini holiday – right on our doorstep.
Ready to eat, drink, and soak it all in?
Whether you’re planning a foodie escape or popping in with the kids, there’s something for everyone at Noosa Eat & Drink. Take a cue from the IN team and don’t miss out on these top festival moments!
