Sensational Spritz – Diablo & Co
Nothing says ‘summer’ like a sensational spritz! Ridiculously refreshing and full of locally-sourced flavour. Support the 100% Queensland-made ginger beer and liqueurs. Taste the sunshine!
Big Pineapple Spritz
Sunshine in a glass, this tropical favourite guarantees good times.
Ingredients
45ml Big Pineapple Liqueur
1 Squeezed Lime Wedge
Diablo Ginger Beer
Method
In a wine glass add Big Pineapple Liqueur and fresh lime. Fill with ice and top with Diablo Ginger Beer. Dehydrated pineapple wedge and
pineapple leaf for garnish.
Diablo Spritz
A crowd favourite. Not only a feast for the eyes but also the tastebuds.
Ingredients
30ml Amzonas Passionfruit Liqueur
1 Squeezed Lime Wedge
Fresh Passionfruit Pulp
Diablo Ginger Beer
Method
In a wine glass add Amazonas Passionfruit Liqueur, fresh lime and fill with ice. Drizzle passionfruit pulp around the glass and top with Diablo Ginger Beer.
Sunset Spritz
Grapefruit liqueur, mint and ginger beer come together for the ultimate sunset party starter.
Ingredients
45ml Shallock Grapefruit Liqueur
5 Clapped Mint Leaves
1 Squeezed Lime Wedge
Diablo Ginger Beer
Method
In a wine glass add Shallock Grapefruit Liqueur, clapped mint and lime wedge. Fill with ice and top with Diablo Ginger Beer. Dehydrated lime wheel
and mint sprig for garnish.
Noosa Spritz
Send tastebuds on a trip to Noosa with flavours of lychee, lime and sparkling ginger fizz.
Ingredients
30ml Sapere Lychee Liqueur
30ml Apple Juice
1 Squeezed Lime Wedge
Diablo Ginger Beer
Method
In a wine glass add Sapere Lychee Liqueur, apple juice and lime wedge. Fill with ice and top with
Diablo Ginger Beer. Lychees on decorative skewer for garnish.
All products available at
www.diabloco.com.au
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