Slow Food 2022

Image source: IN Noosa Magazine

Five years after launching its Snail of Approval program, Slow Food Noosa continues to welcome local producers and chefs who are leading the way in producing Good, Clean and Fair food, in line with the global Slow Food philosophy. 

Slow Food members joined the Slow Food Committee to celebrate the latest Snail of Approval recipients over a carefully-curated menu by Matt Golinski that screamed ‘local’ with every mouthwatering mouthful!

The not-for-profit group is part of a global network of volunteers dedicated to connecting consumers with local food champions in a fun environment.

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