Wine, Food & Luxury At Mag Launch!

Image source: IN Noosa Magazine

This season, we welcomed the launch of our winter edition in absolute style at the exclusive Parkridge Noosa display suite. We wined and dined as we celebrated another impeccable edition of everything Noosa. Get out and get your copy now or read the latest edition online.

About the Author /

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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