Burning Ambition at Sunshine & Sons

Image source: Photographer Megan Gill

It was time for heartwarming celebrations to give cheers to the national expansion of our favourite local spirit and the success of The Curated Plate 2023.

As the sun sank over the hills, the air caught alight with the crackling glow of a great bonfire at Nil Desperandum Rum and Sunshine & Sons Distillery!

Wrapping up the first week of The Curated Plate, RumFire celebrated the official launch of Nil Desperandum’s flagship national product, SPECIAL.

We were welcomed with a delicious rum and Fever-Tree cocktail, an opportunity to try SPECIAL and the limited edition Nil Desperandum GO FOURTH, and delighted in the vibrant flavours of Mooloolaba Prawn Paella from The Paella Fella while Sunshine Coast singer-songwriter Sari Abbott set the vibe.

The night was such a success, the guys at Nil Desperandum are already planning to make RumFire an annual affair.

The Distillery is open, albeit without a bonfire, every day from 10am till sunset for tours, tastings and cocktails on their rainforest-surrounded terrace. We can’t wait to see what Nil Desperandum Rum curates next!

About the Author /

georgia@innoosamagazine.com.au

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