Good Clean Fun – Whisky Boy
It was a lucky Friday 13th for the sold-out Whisky Boy IN Noosa Wine Lunch- full of fresh, French-inspired flavours and dynamically biodynamic wines, as Carlie Wacker recalls.
Featuring an exciting and unexpected pairing of biodynamic and natural wines from Naked Bunch paired perfectly with Chef Geoffroy’s home style dishes, this
was a wine lunch to remember!
Steve Beale from Naked Wines delivered an entertaining introduction and explanation of some of the unique wine styles including the Tuff Nutt Bianco Pet Nat with Bizzarro Spritz from South Australia’s Delinquente Wines. Bizarro in name, brilliant in taste!
This was the tasty start to a lunch that was full of laughs with French flair!
Slick and friendly service from Jimmy and the crew; fantastic wines, each with their own point of difference and matched superbly with fresh, flavour-driven produce.
Loads of laughs, lots of wine…what better way to spend a Friday afternoon?
THE MENU
Ham and semi-dried tomato bread with white anchovies
Bizzarro Spritz Aperitivo with Tuff Nutt Bianco Pet Nat (South Australia)
Vegetable Terrine with chorizo dip
2019 Hochkirch Riesling (Henty, Victoria)
Locally caught fish rolled in jamon, pearl couscous, tabbouleh, olives, romesco sauce
2021 Smallfry Tangerine Dream (Barossa, South Australia)
Lime and coconut pannacotta with ginger crumble
2020 Jumping Juice Single Vineyard Grenache (Mclaren Vale, South Australia)
