Good Clean Fun – Whisky Boy

Image source: Photographer Katja Anton

It was a lucky Friday 13th for the sold-out Whisky Boy IN Noosa Wine Lunch- full of fresh, French-inspired flavours and dynamically biodynamic wines, as Carlie Wacker recalls.

Featuring an exciting and unexpected pairing of biodynamic and natural wines from Naked Bunch paired perfectly with Chef Geoffroy’s home style dishes, this
was a wine lunch to remember!

Steve Beale from Naked Wines delivered an entertaining introduction and explanation of some of the unique wine styles including the Tuff Nutt Bianco Pet Nat with Bizzarro Spritz from South Australia’s Delinquente Wines. Bizarro in name, brilliant in taste! 

This was the tasty start to a lunch that was full of laughs with French flair! 

Slick and friendly service from Jimmy and the crew; fantastic wines, each with their own point of difference and matched superbly with fresh, flavour-driven produce. 

Loads of laughs, lots of wine…what better way to spend a Friday afternoon?


THE MENU

Ham and semi-dried tomato bread with white anchovies

Bizzarro Spritz Aperitivo with Tuff Nutt Bianco Pet Nat (South Australia)

 

Vegetable Terrine with chorizo dip  

2019 Hochkirch Riesling (Henty, Victoria)

 

Locally caught fish rolled in jamon, pearl couscous, tabbouleh, olives, romesco sauce

2021 Smallfry Tangerine Dream (Barossa, South Australia) 

 

Lime and coconut pannacotta with ginger crumble 

2020 Jumping Juice Single Vineyard Grenache (Mclaren Vale, South Australia)  

About the Author /

carlie@innoosamagazine.com.au

Carlie Wacker has worked in the media entertainment industry for over 20 years. From television to stage and radio she has been lucky enough to work her way around the whole country. Over the last 10 years she has styled and choreographed innovative fashion parades and talent shows and brings her love for fashion and entertainment as our Fashion Editor. She is also an MC, voice-over artist and radio announcer.

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