Let the Good Times Flo! at Flo’s Crêperie
In the mood for a celebration that’s a little bit Francey? Rebecca Jamieson Dwyer gets the party started at Flo’s Crêperie.
It’s officially party season at Flo’s Crêperie. If you’ve got something to celebrate, they’ve got you covered with their delicious range of French crêpes, galettes (savoury crêpes), entrées, mains, desserts and other options that are sure to tantalise the taste buds and create a serious party in your mouth. When it comes to crêpes and galettes, their range is impressive – if you can dream it, Flo’s probably have it. And now they’ve extended their offering with a fun and fabulous experience that’s designed specially for group bookings of four or more and for any occasion. Introducing… the Party Crêpe.
Imagine a beautiful sharing platter positively laden with crêpes of your choice – topped with caramelised bananas, salted caramel sauce, crumble, whipped cream and chocolate ice cream; or how about fresh strawberries drizzled with raspberry coulis, pistachio crunch, pistachio ice cream and a macaron on top – so French.
Looking for something more theatric? Imagine a layer of Crêpes Suzette with zesy orange segments, Flo’s famous salted caramel sauce and flambéed with Grand Marnier – and French flair – at your table. Ooh la la! With the party crêpes, there’s more than enough food for every member of your party – but if you’re not really the sharing type, you’ll love digging into a single-serve crêpe.
Lemon Bliss is my fave and I cannot resist the homemade lemon curd with fresh blueberries, crumble and vanilla ice cream – oui oui. Make a meal of it by starting with a galette of your choice – perhaps filled with scallops, king prawns, spinach, cheese, mushrooms and drizzled with cider beurre blanc; resplendent with crispy bacon, raclette cheese, caramelised onions and potatoes – or explore the dinner menu designed by Michelin-star chef Francois Poulard and featuring classic French faves done the Flo’s way.
Think steak frites, chicken fricassée, salmon rillettes, seafood bouillabaisse and the ever-popular raclette bombs! Every celebration needs to be accompanied by a special drink, and Flo’s certainly doesn’t disappoint with their signature range of French ciders, handcrafted in Bretagne using traditional methods with a sunny Aussie spin. Light and refreshing, it’s perfect for sipping alongside a crêpe or for toasting a special moment.
Of course, the range of French champagne will also do the trick, or choose from local and European beers as well as cocktails and mocktails. Whether it’s a birthday, an anniversary, a family gathering, a just-because celebration, or getting Festive at Flo’s (yes! it’s time to book your Christmas parties), the friendly team will make getting together with your special people a piece of gateau.
Obsessed with all things Flo’s? Join the crêpe revolution and be one of the first to get your hands on the BRAND NEW Flo’s Crêpes cookbook – landing on plates very soon.
Head to the Flo’s website and sign up to their e-newsletter to be the first to find out about the book’s release date and other special announcements, plus you’ll go in the monthly draw to WIN a $100 Flo’s voucher.
So much fun to go with the Flo!
