Sips and Bites

Image source: IN Noosa Magazine

What’s brewing, cooking and happening…

New on the Block   

Arcadia Street in Noosa Junction has found its Muse. From coffee in the morning to cocktails at night, the all-day European-inspired bar will not disappoint. A little sister to nearby Bird and keeping it in the neighbourhood, you’ll find Bird Croquettes and Bird jalapeño dip as well as buns  from The Steamed Bun Co. Turns out Bird’s Peter Degotardi is a closet connoisseur of fine wines with the wine list curated by him.


Get cheeky at Nudge Nudge Wink Wink, a New-York inspired cocktail bar, wine bar and speakeasy with a stunning fitout and fastidiously selected craft wines and champagnes.
Look for the secret yellow door off Sunshine Beach Road in Noosa Junction and step into another world. Worth more than just a nudge!


After selling Off The Hook in Sunshine Beach, Kirk Dalgrin will be cooking up fresh seafood with stunning wines when Notch seafood restaurant opens in Noosa Junction 


Iggy Sun has reinvented itself as a Pasta Bar with daily lunch specials that offer more than pasta.  


Enjoy an evening loaded with the best bar snacks, sliders, craft beer and cocktails at
Ze Pickle on Wednesday 11 May. BOOK NOW! 


The new menu from Noosa Spring’s Relish Restaurant offers Crispy Duck and Mango Salad; Smoked Ocean Trout and Fennel Salad or a Galician-style Octopus! Yum!


EATS is making meals to make a difference. Now at Noosa Civic, the social enterprise café serves up classic Australian dishes to serve the community with emergency food aid and education.


Dish up meals worthy of restaurant reviews with ready-made gourmet meals from Josh Smallwood’s Noosa Cartel. Salivate over the fresh frozen range created by the Rickys ex-chef. 

Hats Off!

Congrats to all the winning venues at the Australian Good Food Guide Chef Hat Awards for 2022! View Restaurant was awarded One Chef Hat for the 3rd year in a row AND a Reader’s Choice Award for Modern Australian! Alba By Kuruvita donned a Hat for the first time at a high level, while 2 Hats went to Sum Yung Guys, and Locale Noosa.


ALBA By Kuruvita is introducing the first of their cooking classes to Alba Chef’s Kitchen, covering a range of cuisine and skills and special guest chefs. Plus, check out new market boxes and online pick-up from Alba Providore, as well as a special BYO offering for locals.


Congrats to Heads of Noosa Brewing Co for coming in #21 for its Japanese Lager in the GABS Hottest 100. Keep an eye out for their cocktail collab with Caloundra’s Paradise Rum! 


The boys at CAVU are known for their superb Sunshine & Sons gin and vodka range and now have added Australia’s first organic rum to the family with the much-anticipated launch of Nil Desperandum First. Launched at 2.22pm on 22/2/2022; it’s the first of five planned releases for this year and promises to be a hit. The group’s Original Dry Gin and Pineapple Parfait were place 39th and 49th respectively in Ginuary’s Hottest 100 Gins. Cheers!


Long Lunch

Tempt / Taste / Savour / Linger
at the stunning
Bask Eumundi
for a
Wine Lunch with Gilbert Family Wines on Friday 1 April.  


About the Author /

Ali spends her days clicking away and creating print and digital designs for a variety of coast businesses and brings more than 15 years of print publishing experience. When she’s not at her computer, you can find her outdoors with her husband and three kids.

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