Sips and Bites
What’s brewing, cooking and happening…
New on the Block
Arcadia Street in Noosa Junction has found its Muse. From coffee in the morning to cocktails at night, the all-day European-inspired bar will not disappoint. A little sister to nearby Bird and keeping it in the neighbourhood, you’ll find Bird Croquettes and Bird jalapeño dip as well as buns from The Steamed Bun Co. Turns out Bird’s Peter Degotardi is a closet connoisseur of fine wines with the wine list curated by him.
SAY MORE!
Get cheeky at Nudge Nudge Wink Wink, a New-York inspired cocktail bar, wine bar and speakeasy with a stunning fitout and fastidiously selected craft wines and champagnes.
Look for the secret yellow door off Sunshine Beach Road in Noosa Junction and step into another world. Worth more than just a nudge!
UP A NOTCH
After selling Off The Hook in Sunshine Beach, Kirk Dalgrin will be cooking up fresh seafood with stunning wines when Notch seafood restaurant opens in Noosa Junction
PASS THE PASTA
Iggy Sun has reinvented itself as a Pasta Bar with daily lunch specials that offer more than pasta.
EVENT ALERT!
ZE BIG FEAST
Enjoy an evening loaded with the best bar snacks, sliders, craft beer and cocktails at
Ze Pickle on Wednesday 11 May. BOOK NOW!
RELISH THIS
The new menu from Noosa Spring’s Relish Restaurant offers Crispy Duck and Mango Salad; Smoked Ocean Trout and Fennel Salad or a Galician-style Octopus! Yum!
EAT FOR GOOD
EATS is making meals to make a difference. Now at Noosa Civic, the social enterprise café serves up classic Australian dishes to serve the community with emergency food aid and education.
CARTEL CUISINE
Dish up meals worthy of restaurant reviews with ready-made gourmet meals from Josh Smallwood’s Noosa Cartel. Salivate over the fresh frozen range created by the Rickys ex-chef.
Hats Off!
Congrats to all the winning venues at the Australian Good Food Guide Chef Hat Awards for 2022! View Restaurant was awarded One Chef Hat for the 3rd year in a row AND a Reader’s Choice Award for Modern Australian! Alba By Kuruvita donned a Hat for the first time at a high level, while 2 Hats went to Sum Yung Guys, and Locale Noosa.
ALOHA ALBA
ALBA By Kuruvita is introducing the first of their cooking classes to Alba Chef’s Kitchen, covering a range of cuisine and skills and special guest chefs. Plus, check out new market boxes and online pick-up from Alba Providore, as well as a special BYO offering for locals.
HEADS UP
Congrats to Heads of Noosa Brewing Co for coming in #21 for its Japanese Lager in the GABS Hottest 100. Keep an eye out for their cocktail collab with Caloundra’s Paradise Rum!
FIRST-Y
The boys at CAVU are known for their superb Sunshine & Sons gin and vodka range and now have added Australia’s first organic rum to the family with the much-anticipated launch of Nil Desperandum First. Launched at 2.22pm on 22/2/2022; it’s the first of five planned releases for this year and promises to be a hit. The group’s Original Dry Gin and Pineapple Parfait were place 39th and 49th respectively in Ginuary’s Hottest 100 Gins. Cheers!
DON’T MISS!
Long Lunch
Tempt / Taste / Savour / Linger
at the stunning Bask Eumundi
for a Wine Lunch with Gilbert Family Wines on Friday 1 April.
