Recipe: Watermelon & Pomegranate Salad
Watermelon, Pomegranate, Walnuts, Feta & Mint
• 600gm watermelon, diced and/or balled
• ¼ cup pomegranate seeds
• 80g walnuts, lightly roasted
• 80gm soft fetta, crumbled
• ½ cup fresh mint leaves
• ½ cup small rocket leaves
• 50ml extra virgin olive oil
• 30ml pomegranate molasses salt and pepper
Divide the watermelon, pomegranate, fetta, walnuts, mint and rocket between four plates.
Dress with the olive oil and pomegranate molasses, season with salt and pepper and serve immediately.