Recipe: Watermelon & Pomegranate Salad

Watermelon, Pomegranate, Walnuts, Feta & Mint

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Serves 4

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Ingredients

• 600gm watermelon, diced and/or balled

• ¼ cup pomegranate seeds

• 80g walnuts, lightly roasted

• 80gm soft fetta, crumbled

• ½ cup fresh mint leaves

• ½ cup small rocket leaves

• 50ml extra virgin olive oil

• 30ml pomegranate molasses salt and pepper

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Method

Divide the watermelon, pomegranate, fetta, walnuts, mint and rocket between four plates.

Dress with the olive oil and pomegranate molasses, season with salt and pepper and serve immediately.