Ze Big Feast!

Image source: Contributed

If you like all things burgers and beers (as well as killer cocktails, brilliant bar snacks and delectable desserts), Deb Caruso has the answer.

Ze Pickle is undoubtedly one of the pioneers of the Noosa Junction bar scene with its uber-cool fitout, cracking cocktails and craft beers, not to mention signature burgers, bar snacks and desserts-to-die-for. 

The 5th of its kind in Australia, Ze Pickle in Noosa Junction opened in late 2019 and has firmly established
itself in the hearts, minds and tummies of burger lovers and those for a good night out without the nonsense.

Owners Jordan Straney and Jai Dobbie, two burger and beer aficionados, said they were bridging the gap between where the kids might eat and pub grub.    

“Ze Pickle is all about simple food in a fun environment,” Jordan enthuses. “Our focus is on good craft beer, great tasting burgers and a relaxed vibe.” 

Ze Pickle has its own range of handmade sauces and seasonings that bring burgers to life. The menu is epic with 7 chicken burgers and 11 Beef burgers including the STFU which is a 4-pattie tower. Gluten free buns are an option and vegetarian and vegans are also catered for.

They’re not afraid to have fun with quirky names such as Mash Mash City Bish; 3AM; Southern Hick; and Kanye’s Mum, which includes an Angus Beef parry, maple-smoked bacon, Kanye’s fried cheeze sticks, smoked Jalapenos, ze fries (ipa beer cheeze sauce, maple bacon and zp sauce) with jack cheeze and truffle butter! Phew! There’s also a kid’s menu.

Start with bar snacks such as the popular Popcorn Shrimp, Kanye’s fried cheeze sticks, waangs (chicken wings), mini tortillas, ze chips (which are loaded as a standard offer), sweet potato fries and the sizzling Mac ‘n’ cheeze Skillet.

Leave room for dessert including the Oreogazm; Twix Tacos and the sexiest skillet desserts ever. oh and there’s about 18 cocktails and 12 craft beers on tap!

Want a taste of it all? Join us to enjoy the Ze Big Night with the very best of Ze Pickle’s most popular bar snacks; a burger flight of three sliders and ending with your choice of a delicious dessert taco or cocktail.

About the Author /


Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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