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Eat / Drink Socials

All About Abalone at ALBA

Image source: Photographer Ian Waldie
by

Peter Kuruvita dished up an evening of seafood decadence featuring wild-caught sustainable Australian seafood including abalone, sea urchins and Mooloolaba prawns at Alba Noosa. On hand to share their stories and offer insights into these fascinating foods were abalone divers Greg Finn and Greg Ryzy.

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