Conversations in Noosa

David Jouy – On Top Of The Restaurant Game

Image source: IN Noosa Magazine

It’s not every day that you get to sit down and have a conversation with the general manager of one of Noosa’s top restaurants.

In this podcast I speak with David Jouy from Rickys River Bar and Restaurant. We cover David’s hospitality journey from France to England and here in Australia. What’s the secret to managing creative staff like chefs? What influences are uniquely David’s on the way Rickys is run? We talk business plan, challenges and the role technology plays in hospitality these days.

Listen to the podcast now.

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About the Author /

john@innoosamagazine.com.au

After 30 years in radio, John now runs the Conversations IN Noosa podcast and in between being our writer, sanity checker, accounts manager, event MC, and delivery boy; he spends time with his first love, recording a daily Drive program for regional radio from home (often in his pyjamas); and presenting Saturday mornings on Hot 91.1. He has previously worked for FoxFM Melbourne, Triple M Brisbane and SeaFM, as well as managing and presenting on ABC Sunshine Coast.

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