Conversations in Noosa

David Jouy – On Top Of The Restaurant Game

Image source: IN Noosa Magazine

It’s not every day that you get to sit down and have a conversation with the general manager of one of Noosa’s top restaurants.

In this podcast I speak with David Jouy from Rickys River Bar and Restaurant. We cover David’s hospitality journey from France to England and here in Australia. What’s the secret to managing creative staff like chefs? What influences are uniquely David’s on the way Rickys is run? We talk business plan, challenges and the role technology plays in hospitality these days.

Listen to the podcast now.

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About the Author /

john@inpublishing.com.au

After 35+ years in radio, John now runs our "Everyone Has a Story: Conversations from the Sunshine Coast and Noosa" podcast and in between delivering magazines, writing stories, being an event MC and running around for his son Maximus; he spends time with his first love, recording a daily Drive program for regional radio from home (often in his pyjamas). He has previously worked for the likes of FoxFM Melbourne and Triple M Brisbane and knows the region well as the former breakfast announcer on SeaFM, Saturday morning presenter on Hot 91.1 and as the Regional Content Manager and Program Presenter on ABC Sunshine Coast.

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