David Jouy – On Top Of The Restaurant Game
Image source: IN Noosa Magazine
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It’s not every day that you get to sit down and have a conversation with the general manager of one of Noosa’s top restaurants.
In this podcast I speak with David Jouy from Rickys River Bar and Restaurant. We cover David’s hospitality journey from France to England and here in Australia. What’s the secret to managing creative staff like chefs? What influences are uniquely David’s on the way Rickys is run? We talk business plan, challenges and the role technology plays in hospitality these days.
Listen to the podcast now.
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