IN Noosa Magazine | Noosa's Lifestyle Magazine

Current Issue, Food Bites, Socials, Gallery Jun, 2025

Cosy Cove at Park & Cove

Rebecca Jamieson Dwyer parks herself at a beloved local restaurant that celebrates Queensland flavours in abundance. There’s something undeniably special about Park & Cove at Peppers Noosa Resort & Villas. Maybe it’s the team, led by Director of Food & Beverage Andy Wilcox. Maybe it’s the beautiful, produce-driven food. Or maybe it’s the atmosphere – soaring...

Chefs, Current Issue, Food Bites Jun, 2025

Cultural Creations at Ra Restaurant and Bar

Name Udee Suradasa Position Head Chef Restaurant Ra Restaurant and Bar, Sunshine Beach How did you become a chef? I’ve had a natural passion for cooking since I was a child and always enjoyed watching my mum and aunt cook. Food plays a major role in my home country of Sri Lanka, which deeply influenced my career path and I eventually pursued...

Art / Design, Current Issue, Inspiring Jun, 2025

Impasto Immersion with Ben Hedström

Exploring presence, perception and a shifting relationship with the natural landscape, Jodie Cameron chats to our winter cover artist about his practice, and the place it has in his life. Becoming a practicing artist takes a palette full of courage, connection, and creative conviction – the defining strokes of Ben Hedström’s evolving artistic journey. But Ben...

Our Winter Issue #44

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A journey of discovery with the people that call Noosa home. Everyone has a story. Conversations from the Sunshine Coast and Noosa. Unearth the story behind the lives of those that call the Sunshine Coast. Everyone has a story will INform, INdulge and INspire!