Today’s guest has travelled and worked for some of the best and biggest hospitality brands around. His passion for food was sparked early on when his family moved to Hong Kong and Singapore because of his father’s work.
Following stints in Melbourne and making a name for himself at Ricky’s in Noosa my next guest has branched out into the ready-made meals business with a new brand, Noosa Cartel.
After 30 years in radio, John now runs the Conversations IN Noosa
podcast and in between being our writer, sanity checker, accounts
manager, event MC, and delivery boy; he spends time with his first
love, recording a daily Drive program for regional radio from home
(often in his pyjamas); and presenting Saturday mornings on Hot 91.1. He
has previously worked for FoxFM Melbourne, Triple M Brisbane and
SeaFM, as well as managing and presenting on ABC Sunshine Coast.
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