Perfectly Curated Plate

Image source: IN Noosa Magazine

The Curated Plate showcased fresh, seasonal produce with local and visiting chefs in some of the Sunshine Coast’s most stunning locations.

The Legends Lunch at Yandina Station was a standout with Analiese Gregory (Franklin, Hobart) teaming up with her former boss Peter Gilmore (Quay and Bennelong, Sydney) to present an all-out lavish, long lunch in the stunning surrounds of Yandina Station.

The dynamic duo enticed diners to experience exciting flavour combinations and entertained with their exotic
and creative interpretations including Octopus Head XO and sea cucumber crackling!

Guests from all over Australia and even the world sipped champagne overlooking the green hills and taking the opportunity to dine with foodie luminaries including Australia’s own Lyndey Milan OAM; and international legend
Raymond Blanc OBE.

About the Author /

deb@innoosamagazine.com.au

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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