The Ultimate Lunch Date IN Noosa!

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When acclaimed Melbourne chef David Moyle takes over Rococo Bistro you know you are in for a treat! Deb Caruso discovers the ultimate lunch date in Noosa and how you can be part of it.

The Stella Artois Sensorium is coming to Noosa (squeal!!) with a four-course lunch designed by the uber-cool and creative chef David Moyle (Franklin, Longsong) and an unlimited flow of Stella Artois this Friday 11 October at Rococo Bistro Noosa from 12pm.

In collaboration with Stella Artois, David will take over the kitchen of Rococo Bistro to create a one-day-only Sensorium designed to give food lovers in Noosa the chance to indulge in an afternoon of exclusive dishes highlighting the chef’s passion for sustainability and shining a light on Queensland’s natural produce.

The best bit is that you can be part of if for $70 per person including four courses and free-flowing Stella Artois! Bookings are limited – reserve your place on the Rococo Bistro Noosa website or by phone: 5474 9600.


About the Author /

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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