Sips & Bites: Spring 2022

Image source: IN Noosa Magazine

What’s brewing, cooking and happening…


Mexican sensation Bandita has taken over Lazy River Bar & Bistro site on Gympie Terrace and filled it woodfired botanas, tostadas and BBQ! This foodie hotspot has never been hotter. 


Family-owned Nguyen Brothers have brought their authentic Vietnamese menu to Tewantin! Dine in, takeaway or catering – savour their signature pho and bahn mi or try the clay-pot caramelised barramundi or Vietnamese pancake with pork and prawn! 

Meanwhile at Sunshine Beach, Monty’s at Sunshine has taken up the old Mooshka space offering contemporary, authentic Vietnamese overlooking the parklands. 


From the borough of Brooklyn in 1967 to the food court of Noosa Civic in 2022! Pearl brings her famous recipes for burgers with vegan, vegetarian and gluten free options, fries, shakes and scoops to Pearl’s Burgers!


Noosa Personal Chef’s Brazilian BBQ Experience will wow any crowd! Inspired by authentic Brazilian flavours with an Aussie twist, Chef Raphael cooks up, plates up and cleans up for small or large groups!


Heads of Noosa have just rolled out their Amber Lager, inspired by the sunsets of Noosa and designed for after dark. Savour a combination of six malt varieties, dry hopped and full flavoured with tropical fruit hops, toffee and caramel.


Fancy a cup of coffee, a sandwich or a slice of cake? Visit Dusty’s Kitchen on Noosa Marina and settle in for afternoon tea – or take it home with Dusty’s Grazing Boxes! 


Willkommen to the 2nd Annual Oktoberfest in Cooroy! On Saturday 1 October, German Bakehouse Group and Saw & Mill will host an all-day celebration of German culture! Enjoy authentic food, beer and sweets, take part in competitions including hot dog eating competitions, Hammerschlagen, Stein Races and Strongman! 


Taking over Thomas Corner Eatery, Spicers on the River (no, not ‘that’ Spicers)– promises to bring delicious Pan-Asian cuisine to Noosaville! 


Amrita Park Meadery’s Traditional Mead, brewed with local raw honey and in season fruits, has won Champion Mead of Show for the third time in three years at The Royal Brisbane Show! Andy and Nicola are currently in Turin representing Slow Food Noosa at Terra Madre – the world’s largest fair food fair! They will be joined by Scott from Tagigan Road Mushrooms and Di Seels who runs the School Kitchen Garden Program. 


Miss Effie’s Kitchen serves up Greek-inspired goodness in the old Goodchaps Café building. Enjoy homemade meals, dessert and takeaway orders. 


This October, Vanteen Catering are cracking open the Vault Espresso Café and Snack Bar. Get your caffeine and cuisine fix on Project Avenue, Noosaville. 


Climb aboard The Barrel Runner, Tasty Tours’ new hop-on hop-off service exploring local breweries, wineries and distilleries. On the Noosa Coast route, travel from Heads of Noosa Brewing Co. to Boiling Pot Brewing Co. to the home of Land & Sea Brewery and ‘Fortune’ Distillery. On the Noosa Hinterland route, visit Noosa Hinterland Brewing Co., Pomona Distillery and Dingo Creek Vineyard. 


In Conversation – Life Repurposed will feature Founder & CEO, OzHarvest; Ernst & Young Social Entrepreneur of the Year and Australia’s Local Hero, Australia of the Year Awards Ronni Kahn as the guest speaker!!

Ronni established OzHarvest in 2004 and was instrumental in changing food waste legislation across Australia, allowing the organisation to deliver more than 60 million meals to women, children and men in need – while also rescuing over 20,000 tonnes of food from ending up as landfill and waste. 

Enjoy a local, seasonal, ethical and zero-waste breakfast and join Ronni and an inspiring panel of change agents who are creating greater good through doing things differently. People, place and planet will combine at this signature In Conversation event with our own Deb Caruso as MC.

Venue 114, Kawana. Friday 7 October, 6.30-8.30am.
$59.90 per person, including breakfast. 

Book now!

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