Beautiful Brockenchack at Alba Noosa
Image source: IN Noosa Magazine
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The Winter Wine Lunch at Alba Noosa with Brockenchack Wines was simply sensational. Brockenchack General Manager, Darren Naylor shared some family vineyard secrets and Peter Kuruvita served up a mesmerising menu to match the vino.
THE MENU
Sourdough bread
Coconut butter, Australian olive oil
ENTRÉES
Butter Poached Noosa Spanner Crab Sugar snap peas, egg curry, dill, wasabi peas
Western Australian Crayfish Vanilla sauce crème, asparagus
Brockenchack On Point Pinot Grigio 2021, Eden Valley, SA
MAINS
Corn-fed Chicken Breast Jaggary cream, pomegranate, black rice, taro floss
Goldband Snapper Pie Red onion Soubise, black truffle, chives
Brockenchack Charli Jaye Chardonnay 2021, Eden Valley, SA
DESSERTS
Winter Berries Coconut yoghurt, roasted white chocolate
Brockenchack Zip Line Shiraz 2018, Eden Valley, SA
