Autumn Entertaining Essentials with Cotswold

Image source: Contributed

Cooler weather brings new opportunities and options for outdoor entertaining. Deb Caruso discovers must-have essentials for autumn entertaining.

I used to hate the cooler weather and would hibernate inside under the blankets with a belly full of comforting food. But thanks to Cotswold InOut Furniture, I can’t wait to spend time outdoors, relaxing and entertaining in style and comfort.

Founded in 1981, this leader in furniture boasts must-have products that are as sexy as they are strong. Combined with superior knowledge and excellent customer service, Cotswold InOut Furniture services Australia with high quality, durable and unique furniture, including highly regarded international brands.

If you need me I’ll be giving my garden a seasonal update to make it perfect for cocooning on cooler evenings. There’s nothing like the warm glow of home comforts under a million stars. 

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Meet Matteo and Edgard – your new best friends for outdoor entertaining! Match the Matteo dining table with a natural untreated teak top and powder coated aluminium base with the subtle, simple and oh-so-comfortable Edgar Dining Chair. 

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Edgard dining chairs bring the indoors out with a stylish resin weave and sleek steel for a contemporary and sturdy mix of materials that are super comfortable. 

The only question is: Black, Mocca or Old Lace?

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Light up your life with these stunning solar-powered wicker Tika Lanterns in camel or black and with an optional steel or teak base – no strings attached!

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Who doesn’t need this in their lives? This German Barrow fire bowl with grill by the 100-year-old family company, Konstantin Slawinski is pure genius! Totally made for things we love the most – barbecues and firepits! Easily transportable in durable powder-coated stainless steel and sexy as hell!

About the Author /

deb@innoosamagazine.com.au

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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