Luxurious Long Lunch at Bella Venezia
This Sunshine Coast dining institution just keeps giving and winning! Bella Venezia served up a sensational five-course Pol Roger and local seafood degustation lunch as part of The Curated (side) Plate 2022 and continue to add awards to their collection for excellence in their industry – and its not hard to see why.
It was a truly luxurious wining and dining experience at the Pol Roger Lunch with a carefully-curated plate to match every exquisite Pol Roger pouring over five memorable courses.
This is the norm for this iconic Mooloolaba restaurant; 39 years in the industry, outstanding menus, multi-award-winning wine lists, outstanding events and the power of the most professional service is the key to the continued success and popularity of our much-loved Bella Venezia Restaurant. Bravo!
RECENT AWARDS
Winner – Formal Italian 2022 SEQ Australia Restaurant & Catering Hostplus Awards for Excellence.
Regional Winner – Best Italian Wine List in Australasia, World’s Best Wine Lists 2022!
Readers Choice, Italian – Australian Good Food Guide
THE MENU
1ST COURSE
Mooloolaba Yellow fin tuna crudo Cherry tomato consommé, roasted tomato oil, fried caper
NV Pol Roger Brut Épernay, France
2ND COURSE
Mooloolaba King prawn ravioli Cherry tomato burro fonduta, leek and prawn oil
2015 Pol Roger Rosé Brut Épernay, France
3RD COURSE
Pan roasted Mooloolaba Kingfish Cauliflower purée, green olive, roasted pistachio and preserved lemon salsa, puffed caper crisp
NV Pol Roger Pure Extra Brut Épernay, France
4TH COURSE
Butter poached Moreton Bay Bug tail Butter braised leek, bug bisque, fresh black truffle
2015 Pol Roger Brut Épernay, France
5TH COURSE
Orange and vanilla semolina cake Whipped mascarpone, burnt honey, passion fruit, meringue
2012 Pol Roger Sir Winston Churchill Épernay, France
