Bella Bubbles at Bella Venezia
Beautiful bubbles and fabulous food combined for Bella Venezia’s sold-out Pol Roger Lunch.
Bella Venezia has received national and global acclaim for its wine list and food so it’s no surprise that its Pol Roger Lunch was a sold-out sparkling success!
The five-course tasting lunch saw each dish perfectly paired with a distinctive and unique Pol Roger Champagne, including the renowned ‘Sir Winston Churchill’.
Speakers from Pol Roger and Bella Venezia’s own Executive Chef Ben Achurch guided guests through the extraordinary culinary journey matched with the finest drops from one of France’s premium Champagne houses.
Bella Venezia’s Champagne Garden is open from 11.30am until late, seven days a week.
Owner Kristine Young said the team loved to work with guests to deliver a memorable experience pairing the very best food and wine in the restaurant, Champagne Garden or Private Dining Room.
“We offer a range of options from takeaway and family-friendly fun to a la carte fine dining and special occasion celebrations,” she said. “Our team love to make every diner feel special and to indulge them with friendly and professional service, divine drinks and fresh flavours that deliver memorable moments.”
Visit Bella Venezia’s website and follow them on Facebook and Instagram for bookings and the latest events, freshest menus and function options.
THE MENU
1ST COURSE
Pork and Pistachio Terrine, Butter Puff, Pickles & Mustard
NV Pol Roger Brut, Épernay, France
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2ND COURSE
Mooloolaba Yellowfin Tuna, Tomato, Citrus & Fried Crumb
2015 Pol Roger Rosé Brut, Épernay, France
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3RD COURSE
Mooloolaba King Prawn, Potato Gnocchi, Lemon Butter,
Apple, Fennel, Grana Padano
2015 Pol Roger Brut, Épernay, France
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4TH COURSE
Brisbane Valley Quail, Fregola, Mushroom, Pancetta, Pickled Grape
2015 Pol Roger Brut, Épernay, France
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5TH COURSE
Vanilla & Citrus Baked Cheesecake, Browned Butter,
Lemon & Pistachio
2013 Pol Roger Sir Winston Churchill, Épernay, France
