Eat / Drink

Whether you’re craving modern Cantonese classics or fusion flavours from further afield, Chinadina lets you taste your way around Asia without leaving Noosa, discovers Rebecca Jamieson Dwyer. If you haven’t been to Chinadina yet, consider this your sign from the universe to book a table and

John Caruso discovers that the team behind Bella Venezia are stepping beyond Italian to deliver a steak and seafood experience like the Coast has never seen. There’s a buzz in the air on Parkyn Parade. Locals know the address, the former home of Fish on Parkyn,

Deb Caruso discovers the secret sauce of one of Noosa’s most established and much-loved dining institutions. As I walk into Rickys River Bar & Restaurant, I am reminded of just how good life can be. There’s not a bad seat in the house and you can

Genuine care meets expert advice, and local passion fires up every grill. John Caruso discovers the Coast’s most welcoming BBQ and fireplace specialists. There’s a ritual to barbecuing that’s about more than just the sizzle of steak, it’s about connection, tradition, and gathering with family and

Cementing its place as an ultimate destination for memorable moments with stunning food, wine and service in a dream location, Noosa Waterfront Restaurant & Bar played host to two exclusive events as part of Noosa Alive! What better accompaniment to soaring Italian opera than a sunset

Imagine being teleported on a luscious summer holiday, enthuses Helen Flanagan, where Sardinia stars on the plate and in the glass. Since Sardo Noosa opened its doors, diners have been propped on comfortable chairs with red and white cushions, the sun is bright, the view over

Name Udee Suradasa Position Head Chef Restaurant Ra Restaurant and Bar, Sunshine Beach How did you become a chef? I’ve had a natural passion for cooking since I was a child and always enjoyed watching my mum and aunt cook. Food plays a major role in my home country of Sri Lanka,

One of our favourite local gathering spots is turning the big 2-0! Join us in raising our glasses as we celebrate 20 things we love about Peregian Beach Hotel… Hip hip hooray, it’s Peregian Beach Hotel’s 20th birthday! An absolute icon of the Noosa and Sunshine

Park & Cove’s love for local flavours now sees a well-known local commit to it, as Deb Caruso discovers. Park & Cove, overlooking Laguna Bay at Peppers Noosa Resort & Villas, has quietly built a reputation as one of Noosa’s true destinations for local flavours, blending

Looking for more ways to enjoy the handcrafted goodies from Noosa Chocolate Factory, resident drinks dude Tony Cox shares his tips for the perfect tipples to team with their favourite drops. The IN Noosa Magazine team assembled for an INdulgent session at print HQ to combine

Spring invites us to ditch the heavy soups and hearty foods, in favour of lighter salads, beautiful bakes and sensational sandwiches and quiches – Jodie Cameron discovers how to elevate any meal with a little black magic… With the change in season, we naturally gravitate towards

John Caruso meets a trio reimagining a hinterland watering hole with equal parts soul, humour and hard work. As you approach Kin Kin and cross the bridge, a subtle shift occurs. The road narrows, the tempo drops, and you know you’ve stepped into a town with