Happy Herbert Wine Lunch

Image source: Photographer Katja Anton

Herbert was the perfect host for our first event for 2022, as Deb Caruso delightfully discovered.

With a stunning fitout, charming hosts, delicious and hearty food matched with superb drops, it’s safe to say that everyone who attended the IN Noosa Magazine Long Lunch fell in love with Leon Johnston and Alex McKechnie’s lovechild, Herbert. 

Alex’s fluffy pink thing aka St Tropez gin cocktail greeted guests and set a playful tone for the feast ahead.

Proving that plant-based food is so much more than salad and soup, the Herbert kitchen delighted in dishing up top-quality produce in the most surprising, creative and mouth-watering way. The flavours spoke for themselves – and the keyword was ‘divine’! 

Warm, personalised service, a stunning venue, beautiful drinks and sublime food, what’s not to love about Herbert?

DON’T MISS! our next lunches at Bask Eumundi on 1 April
(see page 58) and Lucio’s Marina on 27 May (see page 54).

About the Author /


Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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