Il Porto Paradise at Peregian Beach Hotel

Image source: Photographer

Another magazine, another great launch party! Deb Caruso recaps the spring launch love!

Spring is traditionally about renewal so it was appropriate that our spring edition of IN Noosa Magazine was launched at the brand new Il Porta bar at Peregian Beach Hotel.

Clients, partners and special guests enjoyed a spectacular sunset with ice cold Heads of Noosa brews and the best cocktails from our friends at Sunshine & Sons. 

The fun and funky front cover featuring Frankie by Sara Bell was a hit,  as was the delicious food fresh by Matt Holt and the Peregian Beach Hotel kitchen crew.

About the Author /

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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