Noosa Eat drink

Indulgent Adventures

Image source: Contributed

Looking for unforgettable experiences that will leave you hungry for more? Helen Flanagan serves up palate pleasers, innovative locations and star turns appearing at this year’s Noosa Eat & Drink Festival.

Picture yourself on Noosa Main Beach sipping bubbles, eating freshly shucked oysters or dancing and dining with your feet in the sand. 

How about enjoying fancy dinners, long lunches, big brunches and degustations with a well-known chef or two in a café, a restaurant, the Hinterland, on a train or on world-famous Hastings Street. 

Let us not forget the indulgence of eating slow, spicy, succulent servings, seafood or something sweet on a beach, river, island, golf course, farm or lining the famed Hastings Street.

Ahh yes, all this and more as foodies discover unique aromas, fresh flavours, and moreish food, plus the inimitable beverages and thirst quenchers. 

This year’s Noosa Eat & Drink, from Thursday 10 to Monday 13 June, brings together a full-bodied, locally-grown program of indulgent, albeit fun, adventures. 

It is all about showcasing the best of the country alongside the home-grown heroes, be they chefs, craft beer makers and distillers, winemakers, producers or restaurateurs.

Let your foodie adventure turn into a learning experience with cooking demos from celebrated chefs and young guns to celebrated food professionals, and local artisan producers. 

Saving the best till last? Who are some of the names converging in the seaside town and tempting our tastebuds for this incredible line-up of events? 

You will recognise many festival favourites. On the list thus far are the who’s who of the culinary world: Colin Fassnidge, Matt Moran, George Calombaris, Matt Preston, Anna Polyviou, Alastair McLeod, Scott Pickett, Adam D’Sylva, John Susman, Kirsten Tibballs, Massimo Mele, Matt Sinclair, Adam Wolfers; Khahn Ong, Laura Sharrad, Ollie Hansford, Diana Chan, Kerrie McCallum and Luca Ciano. 

While COVID has changed the formula, the clever crew at Noosa Eat & Drink HQ are cooking up tasty and tempting delights to tickle every tastebud. 

With appetites at fever-pitch and punters hungry for food experiences, events are sure to sell out quick. 

The feast-ival of fun will start with the Festival Opening Party presented by Rolls-Royce Motor Cars Brisbane.

 Join the savvy salivators and subscribe to the e-newsletter for the latest updates and first dibs on the hottest and most delicious tickets in town!

About the Author /

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto Live Laugh Love!

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