Jodie is a great example of someone who has had a lifelong connection to the place where she was born and despite its size and geographic location, she’s managed to build a very successful business that now employs 20 staff. Jodie Williams from Black Ant Gourmet and Kin Kin General Store is now even considering a ‘tiny homes’ project in the area for a number of reasons and we talk about that in this podcast. You’ll also hear about Terra Madre in Turin Italy, Jodie’s involvement with Slow Food Noosa and we discuss her scientific approach to preparing food in her kitchen. Jodie is also one of these very rare people who can say that they were born and raised, IN Noosa.