Deliciously Responsible with Slow Food Noosa

Image source: IN Noosa Magazine

Fans of Slow Food and fabulous film came together for a fundraising evening that was delicious in so many ways! Deb Caruso captured all the mouthwatering moments. 

Noosa Springs again hosted Slow Food Noosa’s Film with Food as part of Noosa Alive!

The sell-out event has been part of the program for two decades and screens a food-themed film paired with a three-course dinner inspired by the film. This year, the film was Delicious, a French arthouse film set on the Eve of the French Revolution in 1789, when gastronomy was strictly the domain of aristocrats. It chronicles the journey of a chef who went from Royal service to open France’s first (ever!) restaurant.

The food lived up to the movie with divine dishes created by Slow Food Noosa ambassador and past-President Matt Golinski, Noosa Springs’ Graham Waddell and Alex Moore of Savour Project. 

Congratulations to Erika Hackett, Ann Marshall and the Slow Food Noosa team for raising funds to support programs such as the School Kitchen Gardens.

About the Author /

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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