Deliciously Responsible with Slow Food Noosa
Fans of Slow Food and fabulous film came together for a fundraising evening that was delicious in so many ways! Deb Caruso captured all the mouthwatering moments.
Noosa Springs again hosted Slow Food Noosa’s Film with Food as part of Noosa Alive!
The sell-out event has been part of the program for two decades and screens a food-themed film paired with a three-course dinner inspired by the film. This year, the film was Delicious, a French arthouse film set on the Eve of the French Revolution in 1789, when gastronomy was strictly the domain of aristocrats. It chronicles the journey of a chef who went from Royal service to open France’s first (ever!) restaurant.
The food lived up to the movie with divine dishes created by Slow Food Noosa ambassador and past-President Matt Golinski, Noosa Springs’ Graham Waddell and Alex Moore of Savour Project.
Congratulations to Erika Hackett, Ann Marshall and the Slow Food Noosa team for raising funds to support programs such as the School Kitchen Gardens.
