Clucky For Bendele Farm Poultry

Image source: IN Noosa Magazine

Fred and Sarah Sterns have been producing high-quality free-range poultry on their property in Kilkivan for the past 20 years.

They hand-process all their birds on-site, from the pens to the abattoir, so there’s no stress in travelling, and they personally see the whole process through from day-old chicks to delivery to their customers.

Bendele Farm sells their chickens, spatchcocks and turkeys through select butchers across the Coast and Brisbane, as well as direct to the public at Noosa and Kawana Farmers Markets, and Yandina and Gympie markets.

They stopped their production of ducks about 12 months ago, but I have it on good authority that they’ll be hitting the shelves again in the next few months.

For finger-licking goodness, try Matt Golinski’s recipe for Korean-style BBQ spatchcock.

About the Author /

matt@innoosamagazine.com.au

Matt Golinski is a highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. He is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. He is the Food and Culinary Tourism Ambassador for the Gympie region; Ambassador and Advisory Executive Chef for Peppers Noosa; and a festival favourite.

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