Clucky For Bendele Farm Poultry
Image source: IN Noosa Magazine
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Fred and Sarah Sterns have been producing high-quality free-range poultry on their property in Kilkivan for the past 20 years.
They hand-process all their birds on-site, from the pens to the abattoir, so there’s no stress in travelling, and they personally see the whole process through from day-old chicks to delivery to their customers.
Bendele Farm sells their chickens, spatchcocks and turkeys through select butchers across the Coast and Brisbane, as well as direct to the public at Noosa and Kawana Farmers Markets, and Yandina and Gympie markets.
They stopped their production of ducks about 12 months ago, but I have it on good authority that they’ll be hitting the shelves again in the next few months.
For finger-licking goodness, try Matt Golinski’s recipe for Korean-style BBQ spatchcock.
