noosa eat drink

NOOSA EAT & DRINK

Image source: Contributed

Designed to showcase Noosa’s incredible restaurants, chefs, breweries, distilleries and producers, the program will feature long lunches, degustation dinners, sunset soirees, guest chefs, discovery tours, perfect picnic settings… and more!

We are salivating over what will be on offer for Noosa Eat & Drink’s Autumn Fare! The second in the series of seasonal long foodie weekends. this celebration of seasonal events across four days from 11 – 14 March 2021 will include a range of bespoke events that have been curated by some of Noosa’s best venues and features everything from French, Italian, Spanish, Asian and distinctly local flavours! But be quick as events are selling out!

Here’s our top picks:

DUCK AND PINOT NOIR 

Friday 12 March and Saturday 13 March, 11.30am

Gusto Riverfront Restaurant, 257b Gympie Terrace Noosaville

If duck, pinot noir and chocolate overlooking the Noosa river appeal to your taste buds then this lunch is tailor made for you. Sit back, relax and soak in the uninterrupted views of the glistening Noosa River over Gusto’s signature four course luncheon curated by head chef Michael Trask.

Tickets: $119.

Bookings: phone 5449 7144

 

AUTUMN HARVEST LONG LUNCH

Friday 12 March, 12noon

Black Ant Gourmet, 56 Main Street, Kin Kin

Indulge in a Mead tasting from Amrita Park Meadery or a glass of bubbles from Dingo Creek Vineyard while chatting to local producers. Mingle with foodie lovers of all kinds on long tables as Black Ant Gourmet’s Jodie Williams and team serves up the Autumn Harvest.

Tickets: $95

Bookings Here

 

QUEENSLAND HERITAGE DINNER

Friday 12 March, 6pm

View by Matt Golinski, Peppers Noosa Resort & Villas, 33a Viewland Drive, Noosa Heads

Four chefs, four courses, drinks and live music overlooking Laguna Bay – what more could you want?

Matt Golinski and Andy Wilcox will team up with Phillip Johnson from Ecco Brisbane and one of Australia’s highly celebrated female chefs with more than 30 years’ experience in the culinary field, Gillian Hirst of Aveo Newstead, to deliver an unforgettable evening showcasing the best of Queensland.

Tickets: $155.

Bookings Here

 

XO GOES TO TASSIE

Saturday 13 March, 12.30pm

XO, Bryan Street, Sunshine Beach

Join XO for a first-class ticket to Tassie with stunning Tasmanian wines paired with some of XO’s favourite dishes for a delicious four-course lunch celebrating the Autumn Fare.

Tickets: $125.

Bookings: phone 5455 4460

 

CELEBRATION OF QUEENSLAND

Sunday 14 March, 11.30am

Locale Ristorante, 62 Hastings Street ,Noosa Heads

Guest chef Spencer Patrick of Harrisons Restaurant Port Douglas will join Locale’s Chef Chris Hagan to curate a menu celebrating Queensland. Enjoy a cocktail on arrival and a delicious four-course lunch with matched wines.

Tickets: $190.

Book here

 

AUTUMN PAELLA FIESTA

Sunday 14 March, 12.30pm

Cooloola Berries, 856 Tagigan Road, Wolvi

Enjoy the stunning grounds of Cooloola Berries and farm-fresh paella including two serves; two glasses of sangria and a tapas dessert share plate.

Tickets: $49 for two

Bookings: phone 5486 7512

Check out all you need to know about the Autumn Fare program here

 

About the Author /

deb@innoosamagazine.com.au

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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