Summer Cocktails
Shake, stir, sip and swizzle your way to cool this summer with these stunning cocktails from some of our favourite bars and bartenders. Cheers to that!
Blood Orange Margarita
45ml Volando Tequila
15ml Cointreau
30ml fresh Blood Orange juice
30ml fresh lime juice
15ml agave syrup
Prepare old fashion glass with salt rim (rub lime wedge around the rim and dab into salt). Add ingredients to cocktail shaker. Add ice. Vigorously shake for 10 seconds. Strain into glass over fresh ice. Garnish with a dehydrated blood orange wheel.
The Bartenders, thebartenders.com.au
0451 636 114
INDIAN SUMMER
30ml Pink Gin
60ml Prosecco
60ml Soda Water
10ml Rose Syrup
1 pod, Black Cardamom
Ice
Garnish with:
Rose Petals
Lime wheel
Build in a wine glass filled with ice by adding each ingredient. Stir and top with rose petals and a lime wheel.
Pucca, 19 Sunshine Beach Road, Noosa Junction.
5613 3202 www.pucca.com.au
SPICED MARGARITA
30ml Cointreau
30 ml fresh lime juice
30 ml Jose Cuervo tequila (gold)
15 ml agave cayenne pepper syrup
Ash salt
Pour into shaker. Hard shake and double strain into a martini glass with ash salt around the edges.
Gust0, 257 Gympie Terrace, Noosaville.
5449 7144 www.gusto.com.au
LYCHEE MOJITO
30ml lime juice
15ml sugar syrup
45ml stolen white rum
3-4 fresh lychees (seeded)
4-6 large mint leaves to garnish
Pour the ingredients into
a cocktail shaker. Shake vigorously and pour into a highball glass. Top off with soda water.
Garnish with mint leaves.
Ze Pickle Noosa, 5 Sunshine Beach Road, Noosa Junction.
5357 6054 www.zepickle.com.au
SPRING SLING
45ml Gin
15ml Chambord
60ml pineapple juice
30ml cranberry juice
2 lime wedges
Served in a chilled tall glass topped with soda and lime wedges.
Relish Restaurant, Noosa Springs, Links Drive, Noosa Heads.
5440 3317 www.noosasprings.com.au
FIRST POINT
45ml Fortune Noosa Gin
15ml Cointreau
45ml fresh watermelon juice
20ml fresh lime juice
10ml agave syrup
Add ingredients to cocktail shaker. Add ice. Vigorously shake for 10 seconds. Strain into glass over fresh ice. Garnish with dehydrated lime wheel.
The Bartenders, thebartenders.com.au
0451 636 114
NOOSA RUVER SLING
15ml de Kuyper Blackberry
45ml London Dry Gin
30ml cranberry juice
60ml pineapple juice
1 lime wedge
Fill a Boston glass with ice, add spirits and juice, a squeeze of lime and shake. Strain into a schooner and top with soda. Garnish with a pineapple slice and cherry.
Noosa Boathouse, 194 Gympie Terrace, Noosaville.
5440 5070 www.noosaboathouse.com.au
YOU TELL ME
30ml five Dry London Gin
15ml Maraschino liqueur
15ml Frangelico
15ml lime juice
30ml Cranberry juice
Dash chocolate bitters
Shaved dark chocolate
Chill a martini or coupe glass with ice. Fill a cocktail shaker with ice and combine all ingredients except the shaved dark chocolate.
Shake vigorously and use a double strainer to pour into the chilled glass. Garnish with shaved dark chocolate.
Whisky Boy, 10/203 Gympie Terrace, Noosaville.
0403 600 406 www.whiskyboy.com.au
BERRY-BERRY SUNSHINE
45ml Sunshine & Sons Original Dry Gin
15ml Fiorente Elderflower Liqueur
45ml Forest Berry Iced Tea (pre-made with Origin Tea Forest Berry tea & a teeny splash of sugar syrup)
15ml freshly squeezed lemon juice
Build on ice in a high ball glass, top with Fever Tree Mediterranean Tonic Water.
Garnish with blueberries or any berries you have, and a slice of lemon.
Peregian Beach Hotel,229 David Low Way, Peregian Beach.
5448 3111 www.peregianbeachhotel.com.au
TROPIC THUNDER
45ml Black Cockatoo Spiced 
Chilli Rum
30ml Pineapple Juice
15ml Eros Pineapple Liqueur
15ml Black Cockatoo Coconut Rum
10ml Coconut Syrup
1 Lime Flank
1 Square or ball Ice
Combine all liquids in a shaker. Add ice and shake hard for 5 seconds. Single strain into crystal short-ball glass, over ice. Squeeze lime lightly into glass, add lime to beverage and stir once. Garnish with lime and edible flowers.
View by Matt Golinski, Peppers Noosa Resort & Villas
33A Viewland Drive, Noosa Heads. 5455 2209 www.viewrestaurant.com.au
