A Taste of Tuscany at Noosa Waterfront Restaurant & Bar
Noosa Waterfront turned it on with a superb showcase of Tuscan dishes and wines that were both exceptional and entertaining! Deb Caruso indulged in la dolce vita.
A Taste of Tuscany at Noosa Waterfront Restaurant & Bar delivered superb food accompanied by divine wine, and Andrea Ravezzani’s entertaining Italian flair!
Starting with canapés and a crisp white in the stunning sunshine, the event got off to a shining start before guests were welcomed inside for amusing anecdotes and appetising inspirations from Executive Chef and Owner Andrea and Convivium Wines’ Paul Clarke who poured with perfection. The theatrical pouring of a limited edition 2016 red wine from magnum-sized bottles competed for attention with the live slicing of numerous 1.2kg Fiorentina style t-bones, charred to perfection, sprinkled with salt flakes and served with mouthwatering sides! Showstopping salivations! Bravo!
Don’t miss Andrea’s Italian Long Lunch on the last Sunday of each month – belissimo!
MENU
Crostini bread with chicken pâté
Port Lincoln mussel gratin
Pappa al Pomodoro
2023 Tenuta Montecchiesi IGT
~~
Cacciucco alla livornese
Classic Tuscan seafood medley stew tomato, white wine, chilli, garlic crostini bread
2018 Polini & Rossetti Chiaramente IGT
~~
Bistecca All Fiorentina
1.2kg Fiorentina-style t-bone, cooked on char; salt flakes, taggiasca olive oil, roasted potato, Tuscan cabbage, panzanella salad
2016 Pollini & Rossetti Ventisedici IGT
~~
Panforte and cantucci
Antinori Vin Santo
