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Dining with Dragons at Chinadina

Image source: Photographer Kym Burmester
by

Event: Chinese New Year

Venue: Chinadina

The food was fresh and flavoursome, the vibes were high, and diners were entertained by delightful dancing dragons as Chinadina welcomed the Year of the Snake in style! The tables were laden with authentic Cantonese cuisine, including chicken siu mai, slow-cooked pork knuckle jelly with broccoli, seafood combination fried rice and Chinese deep-fried ice cream. A roar-some celebration!

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About the Author /

deb@innoosamagazine.com.au

Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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