Sips and Bites
FLOAT & FEAST
Don’t miss the Two Hands Wine Dinner on 12 April at Noosa Boathouse, with chef Shane Bailey creating a four-course feast with matching wines and insights into the history and wine-making process with Luke Willis from Two Hands. Hop on down for an Easter Feast or Mother’s Day seafood tower or grab some fish and chips; enjoy the free live music on the Boaty Lawn every Sunday from 4:30-7:30pm, or indulge in lunch specials of two courses for $42 or three courses for $49pp Mon-Fri with a glass of wine; or dinner Mon-Thurs.
LUNCH TO RELISH
Noosa Springs Golf Spa & Resort presents Sunday Sounds on the terrace on the last Sunday of the month from 2:30-4:30pm; or book into Relish Restaurant’s themed dinners First Friday of the Month with a global theme and four courses for $75pp. High Tea on the terrace is just $50pp; the Daily Lunch special offers entrée & main or main & dessert for $38 or with a glass of wine for $45pp; and the Weekend Lunch Special of Roast Beef & Yorkshire Pudding with all the trimmings is $35.
FARM TO FORK
CC’s Kitchen is celebrating 13 years with the launch of Woolooga Farm Kitchen, a brand-new purpose-built commercial kitchen at Petersen’s Farm, in time for the Big Rosella Field Day, 4-5 May.
CHANGEOVER
Chef Jake and partner Gabby are the new owners at Theo’s Social Club.
SOFITEL SUNSET
Celebrate Martini Hour with three iconic $12 martinis and a Mooloolaba prawn roll for $10 and Happy Hour at Sofitel Noosa’s Riviera Bar & Lounge from
4-6pm daily. Plus BYO wine (no corkage) at Noosa Beach House every Mon, Tues & Wed.
LOVE LUCIO’S
Lucio’s Marina’s lunch special is back with $55 for two courses or $65 for three courses, both with a glass of wine. Don’t forget Sunday Sunset Sessions from 3.30-6.30pm with live music and Italian Aperitivo menu from $10 per plate. Why not take advantage of Lucio’s Private Transfer Service!
NEXT GEN
Culinary Noosa has arrived and The Culinary Academy’s Wednesday lunch is back! Brought to you by trainee chefs under the watchful eye of their instructors, the menu varies each week but is always a top-notch meal at a fraction of the price, with $10 entrees, $15 mains, $25 main and dessert or $30 for three courses. Book a table today and help nurture our budding hospitality gurus.
GONGS GALORE
Sunshine & Sons Vodka was named World’s Best at the World Vodka Awards from a line-up of more than 20 countries! Sunshine & Sons previously won Gold as Australia’s best in the Botanical Vodka category before going on to win the international category. Cheers!
Slow Food Noosa’s Snail of Approval recipients have been winning with Noosa Hinterland Brewing Co awarded Gold at the Royal Queensland Beer Awards for the Six Mile Session Ale, and Bronze for the Cooran Crusher; Amrita Park Meadery has taken out Champion of the Show and Best in Class for Fruit Meadery for their Macadamia and Strawberry Mead at the Australian Red Hill Mead Show; and Woombye Cheese Company has achieved second place at the WORLD Championship Cheese Contest for their Blackall Gold Washed Rind!!
HELLO HERBERT!
Herbert is celebrating three months of beautiful breakfasts! Featuring fresh and locally sourced ingredients, homemade yogurt, jams, preserves, pickles, and their famous house-smoked salmon, enjoy Wednesday to Sunday from 7:30am.
CHOCOLATE DREAMS!
Hop into Noosa Chocolate Factory for the ultimate in handmade Easter Eggs, bunnies and all the delicious treats!
Lindt lovers rejoice! Fiona’s Fancies is laying it on thick this Easter with an egg-stra special range of decadent Lindt chocolate mousse cakes, Lindt loaded iced chocolate and everyone’s favourite rocky road! With their third apprentice about to graduate, Fiona is on the lookout for the next rising star!
YUM CHA!
ChinaDina has quickly gained fans for its authentic Hong Kong-inspired cuisine and Yum Cha makes it even better, with a set menu starting at just $39 per person for lunch Wed-Sat.
WITH GUSTO!
Gusto Noosa offers a Weekday Lunch with a house drink for $39 main only, $49 for two courses or $59 for three courses – or enjoy a Weekday Dinner special for $39 with a glass of wine. Wednesdays include live music from 5-8pm and Happy Hour, 4.30-5.30pm. Saturday’s Bottomless Lunch includes five courses for $89; the $42 Sunday Roast Special is a hit and locals can BYO every Thurs.
