Everyone Has a Story: The Gourmet Playlist
Need a little inspiration for your Christmas menu? Discover the first of our weekly Podcast Playlists, celebrating the stories and skills of local chefs!
While you’re cooking up a feast for your Christmas dinner, why not get to know the chefs from our favourite restaurants across Noosa and the Sunshine Coast?
From cooking in front of a camera to travelling the gastronomic globe to working the humble kitchens of local venues, these chefs have harvested, prepared and served it all. Indulge in our playlist of chef-focused podcasts from Everyone Has a Story: Conversations from the Sunshine Coast and Noosa!
Josh Smallwood has travelled and worked for some of the best and biggest hospitality brands around. His passion for food was sparked early on when his family moved to Hong Kong and Singapore because of his father’s work.
John Caruso’s next guest is a household name, although there are many aspects of his life and career that John was unaware of and he’s sure you’ll find this episode equally fascinating and inspirational.
Peter talks about his travels and work all over the globe, dealing with racism in Sydney when he was a kid back in the ‘70s, and his passion and love of food.
Discover the different approach this local distiller is taking to bring some sunshine into the lives of locals – and the world!
The next guest on Everyone Has a Story was born in France. He’s travelled the world and his passion for food has led him to our shores where together with his partner Jimmy, they operate the much talked about Whisky Boy on Gympie Terrace, Noosaville.
Chef Matt Golinski opens up about losing his family, his motivation to keep going, new beginnings, cooking, his garage band, and motorcycles.
Discover the winning formula behind Tony Kelly’s success with seven outstanding restaurants as part of the Tony Kelly Restaurant Group.
Raise a glass to the brothers behind the award-winning Heads of Noosa brewery.
Discover the fascinating background behind one of the Coast’s most passionate organic grocers.
Meet the General Manager of one of Noosa’s dining institutions, Ricky’s Riverfront Bar & Restaurant.
Discover the fascinating background and driving force behind the founder of OzHarvest Sunshine Coast.
A tale of resilience, persistence and passion with the founding force behind Solbar and numerous other venues as well as Diablo Co alcoholic ginger beer, spirits and liqueurs.
Discover the fascinating world of wild-caught abalone and sea urchins with second-generation abalone divers Greg Ryzy and Greg Finn.
Meet the amazing young man overcoming challenges and winning hearts with his highly successful and popular cafe.