IN NOOSA Magazine | Spring 2026 | IN49
Published August, 2026
I love this time of year when the whales are finishing their annual migration, the bees are abuzz with fresh blooms, new season produce inspires passionate chefs to dish up fresh new creations, and Sculpture on the Edge brings creativity to the hinterland.
It’s also a time when we look to spruce up our home, garden and health – and you’ll find lots of advice from local experts and businesses inside this edition.
We also share inspiring stories from people in our community who are giving back plus we celebrate local success with Sunshine & Sons and Bella Venezia winning awards against the best in the world. Closer to home, The Woodshed at Kin Kin Hotel was announced the Best Destination Dining in the country and Queensland’s Best Restaurant at the 46th Gourmet Traveller Awards. We’ve proudly been part of their journey since the early days so have created a very special event that you won’t want to miss (see page 50)!
And if you want to feel like a winner, enter the competition for your chance to win a print by our cover artist Heidi O’Brien or a Laifen Glowy Vanity Mirror.
Be sure to sign up to our weekly enewsletter for the latest events, special offers and more. Plus our “Everyone Has A Story: Conversations from the Sunshine Coast and Noosa” podcast is full of INteresting stories from our community – tune IN! Spring to it!
