Free-range size 18 chickens from Elgin Valley. Mangrove Charcoal for that perfect smokey taste. Artisan sour dough baguettes from France baked on site. Chap potatoes baked in the rotisserie. Homemade gravy from the chicken drippings and of course the French smoked butter which they smoke in-house.
Bird’s focus is and always will be quality, which keeps their menu deliciously uncomplicated, locally sourced and always fresh. They have daily cooking times and like to serve the birds straight off the rotisserie – give Bird a call!